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Trusted Supplier Export Ready

Jowar / Sorgum (Millet)

Name: Jowar / Sorgum (Millet)
Brand: tathagat agro exports
SKU: 8234975
Availability: InStoreOnly

Sold by tathagat agro exports · Manufacturer, Distributor, Exporter, Importer, Wholesaler · Niphad, Maharashtra, India

Price

Price on request

In stock

Minimum order: 1 Centimetre

Export Snapshot

MOQ

1 Centimetre

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HSN Code

1209

Origin

India

Port of dispatch

On request

Export markets served

AE +1 others

Values shown are for tathagat agro exports.

GST

Suitable for

Importers · Distributors · Wholesalers

Niphad Dispatch on request Verified seller

tathagat agro exports

Manufacturer, Distributor, Exporter, Importer, Wholesaler · Niphad, Maharashtra, India

Sole Proprietorship

Registered address: Nagpur, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

2018

Employees

1–10

GST

27ALEPR2675M1ZH

IEC code

AISPR2691C

Export markets

AE +1 others

GlobalLinker Member Since

Nov 2023

Turnover

$250,000 - $1 MM

Incorporation Type

On request

Certifications & Awards

GST IEC CERTIFICATE APEDA CERTIFICATE GST CERTIFICATE MSME CERTIFICATE SHOP ACT LICENSE

Product details

What are the specifications of this product?

Overview

Jowar, also known as Sorghum, is a type of millet grain widely consumed in various parts of the world. Here's an overview:

Product Description

Key Attributes of Jowar / Sorghum:

Grain Type: Jowar belongs to the millet family and is a gluten-free, whole grain cereal.
Nutritional Profile: It's rich in dietary fiber, protein, essential minerals like iron, phosphorus, and potassium, and antioxidants. It's also high in carbohydrates and relatively low in fat.
Culinary Usage: Jowar is used to make flour, which is used in various dishes like flatbreads (rotis), porridge, traditional Indian bread (bhakri), and as a substitute for other flours in baking.
Gluten-Free Alternative: Due to its lack of gluten, it's a popular choice for individuals with gluten intolerance or those following a gluten-free diet.
Health Benefits: Jowar offers health

Description provided by tathagat agro exports.

Specifications

Color	Light brown to beige
Texture	Coarse, granular texture when ground into flour
Flavor	Mild, nutty flavor
Preparation Method	Can be cooked whole, ground into flour, or soaked and sprouted.
Shelf Life	12 months if stored in a cool, dry place
Country of Origin	Various, commonly cultivated in Africa and India
Packaging Options	Available in bulk or packaged bags from 500g to 25kg.

Use cases

Category	food and beverage > cereals; pulses and food grains > sorghum
Primary application	Wholesale, distribution, and international sourcing
Brand	tathagat agro exports
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Centimetre
Lead time	On request
Payment terms	As per negotiated commercial agreement.

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Jowar / Sorgum (Millet). Answers compiled from verified sellers' commercial terms and platform data.

Q: What are the primary health benefits of Jowar?

A: Jowar is known for its high dietary fiber content, which aids digestion, and its rich mineral profile, which supports overall health with essential nutrients such as iron, potassium, and phosphorus.

Q: How can Jowar be incorporated into everyday meals?

A: Jowar can be used as flour to make flatbreads like roti and bhakri, added to porridge for a nutritious breakfast, or included as a gluten-free substitute in various baking recipes.

Q: Is Jowar safe for those with gluten intolerance?

A: Yes, Jowar is naturally gluten-free, making it a safe and healthy grain option for individuals with gluten intolerance or celiac disease.

Q: Can Jowar be consumed in its whole grain form?

A: Absolutely! Whole grain Jowar can be cooked like rice or quinoa, providing a delicious and nutritious side dish.

Q: What is the ideal storage condition for Jowar?

A: Jowar should be stored in a cool, dry place and can maintain its quality for up to 12 months when properly stored.

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