Masoor Dal, also known as red lentils, is a nutrient-dense and quick-cooking legume prized for its versatility and health benefits in both Indian and global cuisines. With its vibrant salmon pink color when whole, and its orange-red hue when split, this lentil is not only a feast for the eyes but also an excellent choice for those seeking nutritious meals. It serves as a rich source of plant-based protein, dietary fiber, and essential vitamins and minerals including iron, potassium, magnesium, and antioxidants. The remarkable culinary flexibility of Masoor Dal makes it ideal for creating comforting soups, stews, curries, and traditional Indian dals. When cooked, it transforms into a soft texture that absorbs surrounding flavors, enhancing the dish's overall taste. Additionally, its quick cooking time makes Masoor Dal a favored ingredient for meal prep, perfect for busy kitchens or health-conscious consumers. Enjoy the wholesome goodness of Masoor Dal in your next meal and watch it elevate your culinary creations with both taste and nutrition.
Key Features
| Features | Description |
|---|---|
| Color | Salmon pink or reddish-orange when whole; orange-red when split |
| Nutritional Value | High in plant-based protein, dietary fiber, vitamins (Vitamin B complex), and minerals (iron, potassium, magnesium) |
| Culinary Versatility | Used in soups, stews, curries, and dals, especially in Indian cuisine |
| Texture and Flavor | Soft texture with a mildly earthy flavor that adapts to spices |
| Cooking Time | Cooks quickly compared to other lentils |
| Health Benefits | Rich in nutrients, supports heart health, digestion, and provides energy |
| Attributes | Description |
|---|---|
| Type | Split Red Lentil |
| Cooking Time | 15-20 minutes |
| Packaging Size | Available in various sizes (500g, 1kg, 5kg) |
| Storage Conditions | Store in a cool, dry place in an airtight container |
| Origin | Sourced from India and other regions |
| Shelf Life | Up to 12 months when stored properly |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Masoor Daal can be used in a variety of dishes including soups, stews, curries, and traditional Indian recipes like Masoor Dal Tadka and Masoor Dal Curry.
Masoor Daal cooks relatively quickly, usually within 15-20 minutes, making it an ideal choice for busy kitchens.
Masoor Daal is packed with plant-based protein, dietary fiber, vitamins, and minerals, supporting heart health, digestion, and providing a steady source of energy.
Yes, Masoor Daal is gluten-free, vegetarian, and vegan-friendly, making it suitable for various dietary preferences.
Store Masoor Daal in a cool, dry place in an airtight container to maintain its freshness for up to 12 months.
Brand: tathagat agro exports
Country Of Origin: India
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Niphad , India
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GST- 27alepr2675m1zh
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