Kabuli Chana, also known as Kabuli chickpeas or white chickpeas, is a premium variety of chickpea known for its larger size and creamy color. Originating from Mediterranean and Middle Eastern regions, it has gained popularity in global cuisines due to its culinary versatility and health benefits. Kabuli Chana is rich in protein, dietary fiber, and several essential vitamins and minerals, making it an excellent addition to any diet. Its smooth exterior and firm texture lend itself well to numerous dishes, ranging from creamy hummus to spicy Indian curries. Considered a digestible legume, Kabuli Chana is also a staple for those looking for plant-based protein options, and it's becoming increasingly essential in salads, stews, and savory snacks. Whether you’re a food manufacturer seeking high-quality ingredients or a restaurant looking to enhance your menu offerings, Kabuli Chana is your go-to ingredient for elevating taste and nutrition.
Key Features
| Features | Description |
|---|---|
| Larger Size | Kabuli Chana is larger compared to Desi chickpeas, making it visually appealing in dishes. |
| Creamy Color | The pale cream color gives a distinctive look, enhancing the aesthetic appeal of meals. |
| Nutty Flavor | Kabuli Chana delivers a subtle nutty flavor that complements a variety of spices. |
| High Protein Content | Packed with protein, making it an excellent choice for vegetarian and vegan diets. |
| Culinary Versatility | Suitable for hummus, salads, curries, and can be roasted or ground into flour. |
| Health Benefits | Rich in dietary fiber, iron, potassium, and magnesium, promoting overall health. |
| Attributes | Description |
|---|---|
| Color | Pale cream to beige |
| Shape | Rounded with a smooth coat |
| Taste | Nutty and mildly earthy |
| Texture | Slightly firm upon cooking |
| Nutritional Value per 100g | Approximately 164 calories, 8.9g protein, 2.6g fat, 27.4g carbohydrates. |
| Common Uses | Hummus, soups, stews, salads, and as roasted snacks. |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Kabuli Chana is significantly larger and creamier in color, with a smoother coat and less earthy flavor compared to the smaller, darker Desi chickpeas.
Kabuli Chana can be boiled, roasted, ground into flour, or sprouted, making it versatile for a wide range of dishes, including hummus, salads, and curries.
Yes, Kabuli Chana is naturally gluten-free, making it an ideal protein source for people with gluten sensitivities.
Kabuli Chana is high in protein, fiber, and essential vitamins and minerals, which contribute to digestive health, muscle strength, and overall well-being.
Absolutely! Kabuli Chana can be roasted and seasoned for a healthy, crunchy snack that is rich in protein.
Brand: tathagat agro exports
Country Of Origin: India
Inclusive of all taxes
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Niphad , India
Manufacturer, Distributor, Exporter, Importer, Wholesaler
GST- 27alepr2675m1zh
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