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Monsoon Malabar Green Bean (Unwashed) is a premium export coffee bean for industrial roasters, coffee blenders, and specialty beverage suppliers seeking a distinct low-acidity Arabica profile. Sourced from the Malabar Coast of Karnataka/Kerala, India, this GI-protected coffee is prepared from high-quality Arabica cherry beans and naturally transformed through the traditional monsooning process. During monsooning, the beans are exposed for 12 e2 e2 2 e2 e2 16 weeks to moisture-laden sea winds in specialised open-sided warehouses. This natural weathering causes the beans to swell, change to a pale golden or straw-yellow color, and develop the heavy body, syrupy texture, and exceptionally low acidity valued by espresso roasters and specialty coffee buyers worldwide. The sensory profile is deeply earthy and mellow, with notes of wood, musk, spice, dark chocolate, toasted nuts, and aged tobacco. This product is supplied as a wholesale, bulk order coffee lot with factory direct export capability. The beans are manually raked and turned throughout the curing period, then hand-sorted to remove under-monsooned beans and ensure consistency in export lots. The result is an industrial grade specialty coffee bean suited for commercial roasting operations that require reliable cup character and batch uniformity. Technical specifications include Grade: Monsooned Malabar Arabica AA, 90% retained on Screen 18 (7.25 mm), and moisture content of 13% to 14.5% max. Packaging is offered in 50 kg and 60 kg jute bags, making it practical for container loading, warehouse handling, and export-ready supply chains. Minimum order quantity is 1 metric ton, supporting OEM and private-label procurement needs for roasters, traders, and distributors. For buyers looking to buy Monsoon Malabar Green Bean (Unwashed) in bulk, this origin-specific coffee offers a differentiated flavor profile, strong export market recognition, and dependable sourcing from THE SAGEWAY GLOBAL EXIM.
Key Features
| Features | Description |
|---|---|
| Product Type | Green coffee bean, unwashed |
| Grade | Monsooned Malabar Arabica AA |
| Origin | Malabar Coast, Karnataka/Kerala, India |
| Processing | Monsooned (natural weathering) |
| Screen Size | 90% retained on Screen 18 (7.25 mm) |
| Moisture Content | 13% - 14.5% (Max) |
| Packaging | 50 kg / 60 kg jute bags |
| MOQ | 1 Metric Ton |
| Certification | Geographical Indication (GI) tag |
| Attributes | Description |
|---|---|
| Product Title | Monsoon Malabar Green Bean (Unwashed) |
| Product Name | Monsooned Malabar Arabica AA |
| Grade | Monsooned Malabar Arabica AA |
| Coffee Species | Arabica |
| Bean Form | Green bean |
| Wash Status | Unwashed |
| Origin | Malabar Coast, Karnataka/Kerala, India |
| Processing Method | Monsooned (Natural Weathering) |
| Monsooning Period | 12-16 weeks |
| Warehouse Type | Specialised open-sided warehouses |
| Sorting Method | Manual hand-sorting |
| Manual Handling | Hand-raked and turned several times a day |
| Color | Pale golden / straw yellow |
| Aroma | Pungent and complex with notes of wood, musk, and spice |
| Acidity | Exceptionally low |
| Body | Heavily textured, thick, and syrupy |
| Tasting Notes | Deeply earthy, mellow, dark chocolate, toasted nuts, aged tobacco |
| Screen Standard | 90% retained on Screen 18 |
| Screen Size | 7.25 mm |
| Moisture Content | 13% - 14.5% (Max) |
| Packaging | 50 kg / 60 kg jute bags |
| MOQ | 1 Metric Ton |
| Certification | GI tag |
| Supplier | THE SAGEWAY GLOBAL EXIM |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
It is processed using the traditional monsooning method, also called natural weathering, where the beans are exposed to moisture-laden sea winds for 12-16 weeks.
The product is graded as Monsooned Malabar Arabica AA, with 90% retained on Screen 18 (7.25 mm).
The stated moisture content is 13% to 14.5% maximum.
The coffee is packed in 50 kg and 60 kg jute bags, which are suitable for bulk handling and export shipping.
Yes. The coffee is described as having a heavily textured, thick, syrupy body with exceptionally low acidity and rich crema potential, which makes it highly prized by espresso roasters.
Yes. The product is described as a GI-protected specialty coffee from the Malabar Coast of India.
The minimum order quantity is 1 metric ton.
Buyers can expect a pungent, complex aroma with notes of wood, musk, and spice, plus a deeply earthy and mellow cup with dark chocolate, toasted nuts, and aged tobacco notes.
Country Of Origin: India
Our Monsooned Malabar Arabica AA is a world-renowned specialty coffee, protected by a Geographical Indication (GI) tag. Prepared from high-quality Arabica Cherry beans, this selection undergoes a unique "monsooning" process along the Malabar Coast. Exposure to moisture-laden sea winds causes the beans to swell and turn a distinctive pale gold, resulting in a cup profile that is impossible to replicate anywhere else in the world.
Aroma: Pungent and complex with notes of wood, musk, and spice.
Acidity: Exceptionally low; the monsooning process naturally strips away sharp acidity.
Body: Heavily textured, thick, and syrupy—highly prized by espresso roasters for its rich crema.
Tasting Notes: Deeply earthy and mellow with hints of dark chocolate, toasted nuts, and aged tobacco.
The Art of the Monsoon: This coffee is not merely processed; it is aged. Over 12–16 weeks, the beans are exposed to the winds of the Arabian Sea in specialised, open-sided warehouses. This transformation requires the constant vigilance of master curers to balance humidity and airflow.
Manual Raking: To ensure every bean is exposed equally to the sea air, the coffee is hand-raked and turned several times a day using traditional wooden tools. This labour-intensive ritual ensures a uniform change in colour and size.
Artisanal Sorting: Because monsooned beans are delicate and soft, they undergo a rigorous Manual Hand-Sorting. Skilled workers inspect the beans to remove any that are "under-monsooned," ensuring only the boldest, most golden pearls make it into our export lots.
| Attribute | Specification |
| Grade | Monsooned Malabar Arabica AA |
| Sieve Standard | 90% retained on Screen 18 (7.25 mm) |
| Color | Pale Golden / Straw Yellow |
| Moisture Content | 13% – 14.5% (Max) |
| Origin | Malabar Coast, Karnataka/Kerala, India |
| Processing | Monsooned (Natural Weathering) |
| Packaging | 50kg / 60kg Jute Bags |
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Tumakuru , India
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