Mango Pickle is a quintessential Indian condiment crafted from premium raw mango pieces blended meticulously with a traditional mix of aromatic spices including mustard or sesame oil, red chilli powder, fenugreek seeds, turmeric powder, and asafoetida. This pickle delivers a balanced burst of tanginess and spicy heat, enhancing the flavor profile of staple Indian meals like rice, roti, dosa, and idli. Produced hygienically to maintain the natural crunch and rich aroma of raw mangoes, our Mango Pickle is available in varied spice intensities catering to different taste preferences. Customization options allow buyers to choose their desired blend—from mild to extra spicy. Packed in multiple sizes ranging from retail glass or PET jars to bulk food-grade containers, this mango pickle is ideal for household use, hotels, and restaurant applications. It also serves as an excellent ingredient to enrich marinades and gravies, giving traditional dishes an authentic and flavorful edge.
Key Features
| Features | Description |
|---|---|
| Primary Ingredient | Raw Mango Pieces (60-70%) |
| Oil Used | Mustard Oil or Sesame Oil (20-30%) |
| Spices Included | Red Chilli Powder, Fenugreek Seeds, Turmeric Powder, Asafoetida, Salt |
| Customization | Spice level customizable - Spicy, Tangy, Mild blends available |
| Packaging Options | Retail 200g, 500g, 1kg jars (Glass/PET), Bulk 5kg, 10kg, 20kg food-grade containers |
| Storage | Store in cool, dry place away from sunlight; keep airtight |
| Production Standards | Prepared under hygienic conditions to retain natural crunch and aroma |
| Application | Suitable for household meals, hotels, restaurants, and as marinade/gravies enhancer |
| Shelf Life Retention | Preserves aroma, flavor, and texture when stored properly |
| Private Labeling | Available for bulk orders with custom packaging |
| Attributes | Description |
|---|---|
| Raw Mango Content | 60-70% |
| Oil Content | 20-30% Mustard or Sesame Oil |
| Spice Mix | Including Red Chilli Powder, Fenugreek Seeds, Turmeric, Asafoetida |
| Optional Ingredients | Vinegar or Tamarind depending on style |
| Packaging Materials | Glass jars, PET jars, Food-grade containers |
| Available Pack Sizes | 200g, 500g, 1kg, 5kg, 10kg, 20kg |
| Storage Instructions | Store airtight in cool, dry place away from sunlight |
| Shelf Life | Maintained with proper storage |
| Custom Blend Availability | Yes, per buyer preference for spice and tanginess |
| Compliance | Manufactured under hygienic and safe food processing standards |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, the Mango Pickle is available in customizable blends, allowing buyers to choose from spicy, tangy, or mild variations to suit their taste requirements.
Bulk packaging options include 5kg, 10kg, and 20kg food-grade containers, with possibilities for private labeling and custom packaging as per buyer specifications.
Yes, buyers can specify the preferred cooking oil, either mustard oil or sesame oil, depending on their taste or regional style.
The traditional recipe focuses on natural ingredients without artificial preservatives, relying on mustard/sesame oil and spices for preservation.
It should be stored in a cool, dry place, away from direct sunlight, and kept airtight to preserve its aroma, crunch, and shelf life.
Yes, it is perfectly suited for commercial applications including hotels and restaurants, and can also be used as a marinade or gravy enhancer in traditional dishes.
Mango Pickle is a traditional Indian condiment made from raw mangoes and aromatic spices. It offers a tangy, spicy, and flavorful experience, perfect to accompany rice, roti, dosa, idli, and other Indian meals. Prepared under hygienic conditions, the pickle retains the natural crunch and aroma of mangoes.
Packaging Options:
Retail Packs: 200g, 500g, 1kg glass jars / PET jars
Bulk Packs: 5kg, 10kg, 20kg food-grade containers
Private labeling and custom packaging available
Storage Conditions:
Store in a cool, dry place away from sunlight
Keep airtight to preserve aroma, flavor, and shelf life
Applications:
Accompaniment with rice, roti, paratha, dosa, idli
Suitable for household, hotels, and restaurants
Can enhance marinades or gravies for traditional dishes
