Malabar Black Pepper is an export-ready spice ingredient used by importers, wholesalers, distributors, food processors, HoReCa suppliers, and private-label buyers seeking consistent commercial supply. Sourced from Kerala and Karnataka, this Indian black pepper is positioned for wholesale and bulk order procurement where aroma, pungency, and dependable grading matter. Known globally as the "King of Spices," Malabar Black Pepper delivers the bold flavor profile buyers expect for seasoning systems, spice blends, and industrial food applications. The product is available in Malabar and Tellicherry market variants, with commercial grades such as 500 GL, 550 GL, and 600 GL to support different quality and pricing requirements. Its piperine content of 3–6% makes it suitable for culinary use as well as extraction-focused buyers. Processing includes sun drying, steam sterilization, and sortex cleaning, helping ensure a clean and trade-ready supply stream. Moisture is controlled at a maximum of 11%, which supports handling stability, storage performance, and export movement. With packing options in 25 kg and 50 kg PP bags or vacuum packs, the product is adaptable for factory direct purchasing, OEM/private-label programs, and shipment requirements across international markets. This black pepper is suited for spice manufacturing, food processing, seasoning production, and export trade into destinations such as the USA, Europe, UAE, and Vietnam. Custom grading, packing, and labeling support can be arranged based on destination regulations and shipment mode, making it a practical choice for buyers who need export-ready supply with flexible commercial terms.

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.