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Ceylon Cinnamon For Importers And B2B Buyers | Diyantha Global Spices Export-Ready Supply

Inclusive of all taxes

Ceylon Cinnamon is an export-ready spice supply for importers, wholesalers, distributors, food processors, HoReCa suppliers, and private-label buyers seeking consistent quality for bulk order procurement. Sourced from Kerala and Tamil Nadu, this commercial-grade cinnamon is positioned for factory direct supply and wholesale trade across international markets. This product is offered in quills and powder forms, allowing buyers to choose the most suitable format for bakery, confectionery, beverage, seasoning, and health product manufacturing. Its warm, sweet flavor and rich aroma make it a preferred ingredient in applications where a clean cinnamon profile is required. The listed product highlights include Ceylon and Cassia, supporting sourcing needs for businesses that require flexible cinnamon specifications for different formulations and regional preferences. With a maximum moisture content of 12%, this cinnamon is suited for controlled storage and export handling. It is packed in 10kg and 25kg cartons, making it practical for commercial distribution, bulk packing, and industrial use. The stated shelf life of 18 months supports longer inventory planning for importers and B2B resellers managing multi-market supply chains. The product carries HSN/HS Code 090611 and is export-focused for Europe, the USA, and the Middle East. OEM support, custom grading, packing, and labeling can be offered according to buyer requirements, destination regulations, and shipment mode. This makes it a strong option for private-label programs and compliance-driven sourcing. For businesses looking for wholesale cinnamon with bulk supply support, this product offers export-ready packaging, commercial-grade consistency, and flexible order handling. Minimum order quantity is just 1, enabling sourcing discussions for trial shipments, recurring procurement, and destination-specific export programs.

Key Features

Features Description
Product Type Ceylon Cinnamon
Origin Kerala, Tamil Nadu
Forms Quills, Powder
Flavor Profile Warm, sweet flavor with rich aroma
Moisture Max 12%
HSN/HS Code 090611
Packaging Options 10kg / 25kg Cartons
Shelf Life 18 months
Export Markets Europe, USA, Middle East
Customization Custom grading, packing, labeling
Attributes Description
Form Whole
Form Ground / Powder
Origin ndia (Malabar
Packaging 25 kg Paper Bag
Shelf Life 18 Months
Moisture Content ≤ 12%
Usage Culinary / Food Processing
Usage Spice Blends / Seasoning
Usage Export Trade
Lead Time Custom Production (as agreed)

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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The product is available in quills and powder forms, suitable for food processing, seasoning blends, bakery, and confectionery applications.

The listed moisture content is a maximum of 12%, which supports export handling and commercial storage requirements.

Packing options include 10kg and 25kg cartons, which are practical for wholesale distribution and export shipments.

Yes, custom grading, packing, and labeling can be offered based on buyer requirements, destination regulations, and shipment mode.

The shelf life is 18 months when stored appropriately under commercial supply conditions.

The HSN/HS Code provided is 090611.

The product is targeted for export markets including Europe, the USA, and the Middle East.

The MOQ is 1, allowing buyers to begin with trial or custom export orders.

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Brand: diyantha global

Country Of Origin: India

ceylon cinnamon wholesale for premium bakery & blends

Ceylon cinnamon is supplied for premium blends, bakery applications and retail private‑label lines. This SKU emphasizes delicate flavor and lower coumarin levels compared to other cinnamon types, suited to high‑end formulations.

Technical Specifications & Grading

  • Material: Ceylon cinnamon bark, quill or ground
  • Flavor Profile: Delicate, citrus‑like notes documented on COA
  • Moisture: Export tolerance verified on COA
  • Coumarin/Volatile Profile: Documented where required
  • Processing Suitability: Suitable for premium blends and baking

Bulk Supply & MOQ Terms

  • MOQ: Commercial bulk volumes available upon request
  • Lead Time: Scheduled based on volume and packaging
  • Supply Capacity: Scalable monthly production for export
  • Packaging: 25kg / 50kg bags; container packing available

Industrial Applications & Processing

Used by premium bakers, upscale spice blenders and private‑label food brands. Ceylon cinnamon is selected for refined flavor in finished products. Processing behavior: delicate bark requires gentle handling to preserve volatile profile.

Export & Trade Information

  • Country of Origin: India
  • Port of Loading: Major local ports (e.g., Mundra / Nhava Sheva)
  • Export Markets: Major international markets
  • Documents Provided: COA, Phytosanitary, COO, Commercial Invoice

Request Bulk Pricing

Provide desired format (quill/ground), volatile profile and monthly volumes to receive pricing and sample arrangements.

Semantic Internal Linking & Categories

Related Products:

  • Cassia Cinnamon
  • Ground Cinnamon Varieties

Explore Category:

  • Bulk Spice Suppliers

Frequently Asked Questions

  • What distinguishes Ceylon cinnamon from cassia in COA metrics? COA details flavor profile and key analytes such as volatile oil and coumarin markers used by buyers to differentiate product suitability.
  • How is bulk pricing structured for Ceylon cinnamon? Pricing depends on format, grade and committed volumes. Premium grades command a higher unit price.
  • Which tests and certificates accompany Ceylon cinnamon? COA, phytosanitary and COO are standard. Additional testing for coumarin content can be provided if required.
  • What packing and container formats are available for Ceylon cinnamon? Packing options include 25kg/50kg bags and container packing, palletized per buyer requirements.


Specifications

  • Key Specification

  • Form

    Ground / Powder

  • Origin

    ndia (Malabar

  • Shelf Life

    18 Months

  • Packaging

    25 kg Paper Bag

  • Usage

    Export Trade

  • Lead Time

    Custom Production (as agreed)

Food And Beverage

Seasonings And Spices

Black Pepper

Tellicherry Black Pepper

diyantha global

Ceylon Cinnamon

Cinnamon Quills

Cinnamon Powder

Cassia Cinnamon

Indian Cinnamon

Wholesale Supplier

Bulk Cinnamon

OEM Manufacturer

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Buy Cinnamon In Bulk

Cinnamon Manufacturer India

Spice For Food Processing

Ceylon Cinnamon For Importers And B2B Buyers | Diyantha Global Spices Export-Ready Supply

Inclusive of all taxes

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diyantha global export and trading

Delhi , India

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