Cassia Cinnamon is an export-ready spice ingredient for importers, wholesalers, distributors, food processors, HoReCa suppliers, and private-label buyers seeking consistent commercial supply. Sourced from Kerala and Tamil Nadu, this cinnamon offering is positioned for bulk order procurement where aroma, flavor consistency, and dependable packing are critical to downstream processing and resale. Available in quills and powder specifications, Cassia Cinnamon serves both ingredient manufacturers and foodservice buyers who need a warm, sweet spice profile with rich aroma. It is widely used in bakery formulations, confectionery products, spice blends, beverage applications, and health-oriented products, making it a versatile wholesale option for industrial kitchens and export trade channels. The product is handled to maintain a maximum moisture content of 12%, supporting better storage stability and reducing quality loss during transit and warehousing. With an HSN/HS Code of 090611, it is suitable for cross-border trade documentation and export workflows. Buyers can also source it under Ceylon and Cassia product highlights, depending on their market and formulation requirements. Packing options include 10 kg and 25 kg cartons, which are practical for factory direct shipments, OEM/private-label programs, and repeated replenishment orders. Shelf life is 18 months under proper storage conditions, giving procurement teams more flexibility in inventory planning and distribution. Custom grading, packing, labeling, and bulk order support can be provided based on buyer requirements, destination regulations, and shipment mode, making this a strong export-ready supply option for B2B spice buyers.

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.