Javitri, also known as mace, is the dried lacy reddish covering (aril) of the nutmeg seed, used extensively as a spice in both culinary and medicinal applications. This particular product offers premium quality Javitri, carefully harvested and processed to retain its intense aroma and flavor. Ideal for use in spice blends, baked goods, sauces, and traditional Indian recipes, this Javitri elevates dishes with its warm, sweet, and slightly peppery notes. It is a valuable ingredient in both food manufacturing and Ayurvedic medicine preparation, making it highly sought after by professionals in the food processing, spice trading, and herbal medicine industries.
Key Features
| Features | Description |
|---|---|
| Product Type | Dried Mace (Javitri) |
| Origin | Premium quality sourced from authenticated regions |
| Aroma | Strong, warm, and sweet fragrance |
| Appearance | Rich reddish-orange aril, whole pieces |
| Usage | Culinary spice, spice blends, traditional medicine |
| Packaging | Bulk packaging available for B2B supply |
| Shelf Life | 12 to 24 months when stored properly |
| Processing | Sun-dried and cleaned to retain quality |
| Grade | Food grade spice, free from additives and contaminants |
| Applications | Use in bakery products, beverages, curries, and Ayurvedic formulations |
| Attributes | Description |
|---|---|
| Botanical Source | Myristica fragrans |
| Physical Form | Whole dried aril |
| Color | Reddish-orange |
| Aroma Profile | Sweet, warm, slightly peppery |
| Moisture Content | Less than 10% |
| Purity | 100% natural, no artificial colors or preservatives |
| Packaging Size | Available in 5 kg, 10 kg, and bulk quantities |
| Storage Conditions | Store in a cool, dry place away from sunlight |
| Shelf Life | 12-24 months under recommended storage |
| Quality Certification | ISO/HACCP certified manufacturing |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This Javitri is sourced from reputable regions known for quality mace production, processed under ISO and HACCP certified facilities to ensure food-grade quality and purity.
Javitri should be stored in a cool, dry place away from direct sunlight and moisture in airtight containers to retain its aroma and ensure a shelf life of 12 to 24 months.
Yes, the Javitri offered is of food-grade quality and free from contaminants, making it suitable for both culinary purposes and Ayurvedic or medicinal product preparations.
Bulk buyers can avail multiple packaging sizes including 5 kg, 10 kg, and larger bulk quantities with secure packaging suitable for commercial distribution.
No, the Javitri spice is 100% natural with no added artificial colors, preservatives, or fillers, ensuring authentic flavor and safety.
Brand: tayyibaat
Country Of Origin: India
javirti
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