Dhaniya, commonly known as coriander seeds, is a raw spice widely used in Indian and international cuisines for its aromatic flavor and versatility. These seeds are derived from the cilantro plant and are essential in spice blends, curries, pickles, and seasoning mixes. Raw dhaniya seeds are harvested, cleaned, and dried to preserve their natural fragrance and essential oils. Ideal for grinding fresh powder or using whole in cooking, dhaniya enhances the taste profile of various dishes, adding a warm, citrusy, and slightly nutty flavor. The product is sourced with strict quality controls to ensure purity, freshness, and free from adulteration, making it a preferred choice for manufacturers, restaurants, and food processing units seeking consistent spice quality.
Key Features
| Features | Description |
|---|---|
| Product Type | Raw Coriander Seeds (Dhaniya) |
| Shape | Round, spherical seeds |
| Color | Light brown with a slight greenish hue |
| Aroma | Strong, fresh, citrusy aroma |
| Processing | Cleaned and sun-dried without additives |
| Usage | Ideal for whole or ground form in cooking and spice blends |
| Packaging | Available in bulk packaging suitable for B2B procurement |
| Quality Standards | Free from adulterants and foreign materials |
| Shelf Life | Up to 12 months when stored properly |
| Application | Food processing, restaurants, spice manufacturers, and wholesalers |
| Attributes | Description |
|---|---|
| Botanical Name | Coriandrum sativum |
| Moisture Content | <12% |
| Purity | 100% pure coriander seeds |
| Origin | Sourced from verified farms in India |
| Packaging Options | 25kg jute bags, 50kg polypropylene bags, or customized packaging |
| Storage Requirements | Cool, dry place away from direct sunlight |
| Physical Form | Whole seeds |
| Taste Profile | Warm, nutty with citrus undertones |
| Intended Use | Spice blends, curries, pickling, and seasoning |
| Certifications | FSSAI certified and compliant with food safety standards |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The raw dhaniya seeds have a moisture content of less than 12%, ensuring freshness and longevity.
Yes, these whole coriander seeds are ideal for grinding fresh powder or for use as whole seeds in cooking.
We offer packaging in 25kg jute bags, 50kg polypropylene bags, or customized packaging based on your requirements.
Yes, the raw dhaniya is FSSAI certified and meets all required food safety and quality standards.
Absolutely, this product is specifically processed and packaged to meet the demands of food processing industries and commercial kitchens.
Brand: tayyibaat
Country Of Origin: India
Raw dhaniya
Stay informed with the latest market trends, quality guides, and industry analysis
