Ajwain, also known as carom seeds, is a popular aromatic spice widely used in Indian cuisine and traditional medicine. These small, oval-shaped seeds have a strong, distinctive thyme-like flavor with a slightly bitter undertone. Ajwain is prized for its digestive properties, often incorporated in cooking to enhance flavor as well as to alleviate indigestion and bloating. It is commonly used in spice blends, seasoning snacks, breads like parathas and puris, and even in herbal teas. Ajwain seeds contain active compounds such as thymol, which contribute to their antimicrobial and anti-inflammatory effects. For businesses in the food processing, herbal remedy, and spice trading sectors, supplying high-quality Ajwain ensures delivering authentic flavor and health benefits valued by end consumers.
Key Features
| Features | Description |
|---|---|
| Botanical Name | Trachyspermum ammi |
| Common Name | Ajwain, Carom Seeds |
| Flavor Profile | Pungent, thyme-like with a bitter undertone |
| Usage | Culinary spice, digestive aid |
| Active Compound | Thymol |
| Packaging Options | Bulk bags, retail packs |
| Shelf Life | 12-24 months under optimal storage |
| Origin | India |
| Form | Whole dry seeds |
| Application | Used in cooking, spice blends, traditional medicine |
| Attributes | Description |
|---|---|
| Moisture Content | Less than 10% |
| Oil Content | Approximately 3-5% |
| Purity | 100% pure whole seeds, free from adulterants |
| Color | Light brown to greenish seeds |
| Size | 2-3 mm length |
| Packaging Weight | Available from 100 grams to 50 kg |
| Storage Conditions | Store in a cool, dry place away from direct sunlight |
| Certifications | FSSAI certified (if applicable), Organic certification available upon request |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Ajwain is available in various packaging sizes ranging from 100 grams retail packs to bulk quantities up to 50 kilograms, catering to different B2B buyer requirements.
Ajwain should be stored in a cool, dry place away from direct sunlight and moisture to maintain its aroma and prolong shelf life up to 24 months.
Yes, the Ajwain seeds supplied are 100% pure whole seeds, carefully processed and free from adulterants to ensure high quality.
Absolutely, Ajwain contains thymol which imparts antimicrobial and digestive benefits, making it a common ingredient in traditional remedies and herbal preparations.
The Ajwain offered typically comes with FSSAI certification, and organic certification is available on request to meet varied market demands.
Brand: tayyibaat
Country Of Origin: India
ajwan
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