Pathar ka Phool, commonly known as Stone Flower, is a unique natural mineral used in traditional Indian culinary and medicinal applications. It is a rare ingredient prized for its distinctive properties that add earthy aroma and enhance the flavor profiles of various dishes. In addition to its culinary use, Pathar ka Phool is valued in Ayurvedic practices for its therapeutic benefits, including aiding digestion and relieving respiratory issues. Sourced from pristine regions, this mineral is carefully harvested and processed to maintain purity and efficacy for both commercial kitchens and Ayurvedic manufacturers.
Key Features
| Features | Description |
|---|---|
| Product Name | Pathar ka Phool (Stone Flower) |
| Type | Natural Mineral/Spice |
| Common Uses | Culinary flavoring, Ayurvedic medicine |
| Source | Natural mineral harvested from specific rocky regions |
| Aroma | Earthy and unique fragrance |
| Therapeutic Benefits | Digestive aid, respiratory relief in Ayurvedic treatments |
| Processing | Careful drying and cleaning to retain natural properties |
| Packaging | Available in bulk for B2B buyers |
| Shelf Life | Up to 2 years when stored properly in airtight containers |
| Attributes | Description |
|---|---|
| Physical Form | Dried mineral chunks resembling flower petals |
| Color | Greyish-white to light brown |
| Odor | Distinct earthy fragrance |
| Moisture Content | <5% |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Net Weight | Available in bulk quantities (customizable) |
| Origin | Mined from specific natural rock formations in India |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Pathar ka Phool offered is sourced from natural rocky formations within India, carefully mined and processed to preserve its unique properties.
Yes, it is traditionally used in Ayurvedic practices for its therapeutic benefits such as aiding digestion and respiratory health.
It should be stored in a cool, dry place away from direct sunlight in airtight containers to ensure a shelf life of up to two years.
Yes, Pathar ka Phool is available in bulk packaging suitable for commercial kitchens, Ayurvedic manufacturers, and wholesale buyers.
The product is compliant with Indian regulatory standards for natural minerals used in culinary and medicinal sectors.
Brand: tayyibaat
Country Of Origin: India
PATHAR KA PHOOL
PATHAR KA PHOOL
