Black Pepper (Kali Mirch) is one of the most sought-after spices in global culinary and industrial applications. Known for its robust aroma, sharp bite, and deep black color, this spice is harvested from premium pepper vines commonly found in renowned producing regions. Ideal for businesses specializing in spice production, food processing, and export, Black Pepper Kali Mirch is available in a carefully processed form ensuring high piperine content and low moisture. It is graded to meet stringent quality standards such as TGSEB and MG1, making it perfect for adding rich flavor to spice blends, seasoning mixes, and for use in pharmaceutical and nutraceutical formulations. The product is packed in industry-standard vacuum-sealed or poly-lined jute bags, preserving its freshness and extending shelf life up to 24 months under recommended storage conditions. Sourced from reputed origins like Malabar and Tellicherry varieties, this black pepper guarantees consistent quality and flavor intensity required by B2B clients.
Key Features
| Features | Description |
|---|---|
| Aroma & Flavor | Robust, pungent, and sharp pepper flavor |
| Color | Black |
| Grade | TGSEB (Tellicherry Garbled Special Extra Bold) |
| Piperine Content | ≥ 5% |
| Form | Whole |
| Packaging | Vacuum-Sealed Bag and Poly-lined Jute Bag |
| Shelf Life | 24 Months |
| Origin | India (Malabar | Tellicherry) |
| Size | 4.5–5 mm |
| Moisture Content | ≤ 12% |
| Attributes | Description |
|---|---|
| Form | Whole |
| Origin | India (Malabar | Tellicherry | Coorg | Wayanad) |
| Variety | Malabar |
| Grade | TGSEB (Tellicherry Garbled Special Extra Bold) |
| Color | Black |
| Size | 4.5–5 mm |
| Moisture Content | ≤ 12% |
| Admixture / Foreign Matter | ≤ 1% |
| Shelf Life | 24 Months |
| Piperine Content | ≥ 5% |
| Volatile Oil Content | ≥ 2.0% |
| Mould / Insect Infestation | Absent (Visually Clean) |
| Salmonella | Absent / 25g |
| E. coli | Absent / 1g |
| Packaging | Vacuum-Sealed Bag, Poly-lined Jute Bag |
| Storage Condition | Cool and Dry Place, Below 25°C, Away from Direct Sunlight, Humidity < 65%, Airtight Containers |
| Usage | Culinary / Food Processing, Spice Blends / Seasoning, Essential Oil Extraction, Pharmaceutical Use, Nutraceutical Use, Export Trade |
| Lead Time | Immediate / Ex-stock |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
TGSEB (Tellicherry Garbled Special Extra Bold) grade indicates the highest quality Tellicherry peppercorns with larger size (4.5–5 mm), exceptional aroma, and higher piperine content, making it a premium choice for culinary and pharmaceutical uses.
This product is available in vacuum-sealed bags and poly-lined jute bags, which maximize freshness, protect against moisture, and suit bulk shipping requirements for industrial buyers.
Yes, the Black Pepper Kali Mirch is tested and certified free from Salmonella in 25g samples and E. coli in 1g samples, ensuring food safety compliance.
Store the Black Pepper in a cool, dry place, away from direct sunlight with humidity below 65%, preferably in airtight containers to preserve aroma and shelf life up to 24 months.
Absolutely. Due to its high quality, consistent piperine content, and stringent hygiene standards, this black pepper is suitable for pharmaceutical and nutraceutical product manufacturing.
Brand: tayyibaat
Country Of Origin: India
Kali mirchi
Specifications
Origin
India (Malabar | Tellicherry | Coorg | Wayanad)
Grade
TGSEB (Tellicherry Garbled Special Extra Bold)
Lead Time
Immediate / Ex-stock
Form
Whole
Variety
Malabar
Color
Black
Shelf Life
24 Months
Salmonella
Absent / 25g
E. coli
Absent / 1g
Mould / Insect Infestation
Absent (Visually Clean)
