IR 64 Parboiled rice is a high-yield, medium to long-grain rice variety cultivated primarily in India and other Asian regions. Part of the renowned Indian Rice (IR) series, IR 64 is distinctively processed through parboiling, where rice grains are soaked, steamed, and dried prior to milling. This traditional parboiling process enhances the rice by preserving vital nutrients such as B-vitamins, resulting in a more nutritious grain compared to regular raw rice. The grains maintain a firm yet fluffy texture upon cooking, making IR 64 Parboiled ideal for diverse culinary uses including biryani, pulao, sambar rice, and as a complement to various curries. Its versatility extends to both everyday meals and gourmet dishes. Additionally, IR 64 Parboiled rice is rich in carbohydrates and dietary fiber, delivering substantial energy and aiding digestion. Its affordability coupled with nutritional superiority and adaptability to multiple cooking styles makes it a preferred choice for bulk buyers such as wholesalers, food service providers, hotels, and restaurants seeking consistent quality rice with excellent cooking performance.
Key Features
| Features | Description |
|---|---|
| Rice Variety | IR 64 Parboiled |
| Grain Type | Medium to Long grain |
| Processing Method | Parboiled (soaked, steamed, dried before milling) |
| Nutrient Retention | High retention of B-vamins and nutrients due to parboiling |
| Texture When Cooked | Firm, fluffy, and separate grains |
| Culinary Uses | Suitable for biryani, pulao, sambar rice, and as a side with curries |
| Nutritional Content | Rich source of carbohydrates and dietary fiber |
| Primary Cultivation Regions | India and other Asian countries |
| Suitability | Ideal for bulk buyers including wholesalers, hotels, and restaurants |
| Pricing | Affordable and budget-friendly |
| Attributes | Description |
|---|---|
| Physical Appearance | Light brownish-yellow grains with husk removed |
| Moisture Content | 12-14% (typical for parboiled rice) |
| Grain Length | Medium to Long, approx. 5.5 to 6.7 mm |
| Packaging Options | Bulk bags, 25kg, 50kg sacks based on buyer requirement |
| Shelf Life | 12-24 months if stored in cool dry conditions |
| Storage Conditions | Store in airtight containers away from moisture and insects |
| Cooking Time | Approximately 20-25 minutes |
| Color After Cooking | Opaque, slightly yellowish due to parboiling process |
| Protein Content | Approximately 7-8% |
| Carbohydrate Content | Approximately 75-80% |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The parboiling process soaks, steams, and dries the rice before milling, which helps retain higher levels of B-vitamins and minerals compared to raw rice varieties, making IR 64 Parboiled more nutritious.
Yes, due to its consistent grain quality, high yield, fluffy texture after cooking, and affordability, IR 64 Parboiled rice is ideal for bulk purchasers such as hotels, catering services, and food manufacturers.
While IR 64 Parboiled rice can often replace raw rice, it requires slightly longer cooking time and results in a firmer, fluffier texture, which should be considered for recipe adjustments.
The rice is available in bulk packaging such as 25kg and 50kg sacks, with customizable options based on buyer requirements to facilitate efficient storage and transportation.
Store IR 64 Parboiled rice in airtight, moisture-free containers away from direct sunlight and insects to maintain freshness and extend shelf life up to 24 months.
Country Of Origin: India
**IR 64 Parboiled rice** is a popular variety of rice grown primarily in India and other Asian countries. It is part of the **IR** (Indian Rice) series, known for its high yield and adaptability to various growing conditions. **IR 64** is a medium to long-grain rice that is parboiled, meaning it undergoes a special process where the rice is soaked, steamed, and dried before milling. This process helps retain more nutrients in the rice, especially the B-vitamins, and gives it a firmer texture when cooked.
The grains of IR 64 Parboiled rice become fluffy and separate when cooked, making it suitable for a variety of dishes, including **biryani**, **pulao**, **sambar rice**, and even as a simple side dish with curries. It is highly nutritious, providing a good source of carbohydrates and fiber. This rice is widely consumed in households due to its affordability, nutritional benefits, and versatility in cooking.
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Kolkata , India
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