Green Peas (Matar) are fresh, plump, and nutrient-rich legumes packed with protein, dietary fiber, and essential vitamins. These peas are excellent for promoting healthy digestion, boosting immunity, and supporting cardiovascular health. With low calorie content, Green Peas are ideal for inclusion in weight management diets and can be easily incorporated into various culinary dishes such as boiling, steaming, sautéing, stir-fries, and curries. Their natural sweetness and texture make them a versatile ingredient suited for professional kitchens, food manufacturers, and caterers seeking high-quality, fresh green peas.
Key Features
| Features | Description |
|---|---|
| Freshness | Fresh and plump green peas |
| Nutritional Content | Rich in protein, fiber, and vitamins |
| Health Benefits | Supports healthy digestion, immunity, and heart health |
| Calorie Content | Low in calories, aiding weight management |
| Culinary Uses | Ideal for boiling, steaming, sautéing, stir-fries, and curries |
| Texture and Flavor | Natural sweetness and firm texture |
| Attributes | Description |
|---|---|
| Type | Green Peas |
| Scientific Name | Pisum sativum |
| Form | Whole, fresh peas |
| Color | Bright green |
| Protein Content | Approximately 5 grams per 100 grams |
| Fiber Content | Approximately 6 grams per 100 grams |
| Vitamin Content | Includes Vitamin A, C, K and B-complex |
| Shelf Life | Typically 5-7 days when refrigerated |
| Packaging | Available in bulk or retail packaging |
| Origin | Sourced from Indian farms growing fresh green peas |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The fresh Green Peas (Matar) typically have a shelf life of 5 to 7 days when stored under refrigeration conditions (4°C to 6°C).
The product description specifies fresh peas sourced from Indian farms but does not explicitly mention organic certification; hence these are conventionally farmed green peas.
Yes, the Green Peas are available both in bulk and retail packaging, making them suitable for restaurants, food processors, and catering businesses.
These Green Peas offer a rich source of protein, dietary fiber, and essential vitamins such as Vitamin A, C, K, and B-complex, supporting digestion, immunity, and heart health.
Absolutely, they are perfect for boiling, steaming, sautéing, stir-frying, and incorporating into various curries, showcasing their versatility in culinary applications.
Country Of Origin: India
- Fresh and plump green peas
- Rich in protein, fiber, and vitamins
- Supports healthy digestion, immunity, and heart health
- Low in calories, making it a great addition to weight management diets
- Perfect for boiling, steaming, sautéing, or adding to stir-fries and curries
