Elephant Foot Yam, also known as Jamikand, is a tropical tuber widely used in Indian cuisine and traditional medicine. This root vegetable is recognized for its high nutritional value, rich in dietary fiber, vitamins, and minerals. Elephant Foot Yam is commonly used in preparing curries, stews, and snacks, offering a unique texture and flavor. In the B2B market, it is sought after by food processing companies, wholesalers, and restaurateurs who value fresh, high-quality tubers. The yam is cultivated organically, ensuring purity and superior taste, making it an ideal choice for health-conscious consumers and culinary applications.
Key Features
| Features | Description |
|---|---|
| Botanical Name | Amorphophallus paeoniifolius |
| Alternative Name | Jamikand |
| Type | Tuberous Root Vegetable |
| Taste | Mild and Nutty |
| Nutritional Benefits | High in fiber, vitamins B6 and C, potassium |
| Usage | Culinary ingredient, traditional medicine |
| Cultivation | Tropical regions, often organic |
| Shelf Life | 7-10 days under proper storage |
| Packaging Options | Bulk cartons, mesh bags |
| Market Applications | Food processing, wholesale supply, restaurants |
| Attributes | Description |
|---|---|
| Size | Typically 15-25 cm in length |
| Weight | Average tuber weight 1-3 kg |
| Color | Brown outer skin, creamy white interior |
| Harvest Season | Year-round in tropical climates |
| Storage Conditions | Cool, dry storage at 10-15°C |
| Origin | India and Southeast Asia |
| Packaging Material | Breathable mesh or ventilated boxes |
| Moisture Content | Approximately 70% |
| Certification | Organic certification available on request |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The average shelf life is 7-10 days when stored in cool, dry conditions at temperatures between 10-15°C.
Yes, organic cultivation options and certifications are available upon request for our bulk supplies.
The tubers typically range from 15 to 25 centimeters in length and weigh between 1 to 3 kilograms each.
The primary buyers include food processing companies, wholesale distributors, and restaurants seeking fresh, nutritious root vegetables.
Apart from culinary uses, Elephant Foot Yam is traditionally used in Ayurvedic medicine for its health benefits.
Country Of Origin: India
elephant foot yam (jamikand)
