Fresh Green Kiwi is a nutrient-rich fruit prized for its vibrant green flesh and unique sweet-tart flavor. Known for its high vitamin C content, dietary fiber, and antioxidants, this green kiwi is perfect for businesses in the food industry seeking premium fruit for juices, salads, desserts, or fresh produce sales. Sourced from leading orchards, these kiwis are carefully harvested to ensure optimal ripeness, firmness, and shelf life, making them a reliable choice for wholesalers, retailers, and food service providers looking to add exotic and healthy fruit options to their product lineup. Their manageable size, fuzzy brown skin and bright green interior with tiny black seeds make them instantly recognizable and appealing for consumer markets emphasizing health and fresh produce.
Key Features
| Features | Description |
|---|---|
| Fruit Type | Green Kiwi |
| Appearance | Bright green flesh with tiny edible black seeds, brown fuzzy skin |
| Nutritional Benefits | High in Vitamin C, dietary fiber, antioxidants |
| Shelf Life | Moderate shelf life with proper storage (refrigerated) |
| Use Cases | Ideal for fresh consumption, juices, salads, desserts, and culinary applications |
| Packaging | Available in bulk packaging suitable for wholesale and distribution |
| Origin | Sourced from premium kiwi orchards |
| Quality Grade | Handpicked, quality checked for ripeness and firmness |
| Storage Conditions | Keep refrigerated at 0-4°C for maximum freshness |
| Transport | Carefully packed for minimizing damage during transit |
| Attributes | Description |
|---|---|
| Fruit Size | Medium (approx. 5-6 cm diameter) |
| Weight per Unit | Typically 70-100 grams |
| Color | Green flesh with light brown skin |
| Harvest Season | Typically late autumn to winter |
| Moisture Content | Approximately 83-85% |
| Packaging Type | Cartons, crates or bulk boxes |
| Intended Markets | Food processing units, retailers, wholesalers, export |
| Shelf Life Duration | Up to 3 weeks under optimal refrigerated conditions |
| Taste Profile | Sweet, tangy, and refreshing |
| Certification | Complies with food safety and quality standards (as applicable) |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The fresh green kiwi typically has a shelf life of up to 3 weeks when stored refrigerated between 0 to 4°C, maintaining optimal freshness and firmness.
Yes, the green kiwi is carefully packed in bulk packaging designed to minimize damage during transit, making it suitable for both domestic wholesale and export markets.
This green kiwi is handpicked and quality checked for ripeness and firmness and complies with applicable food safety and quality standards required for wholesale fresh fruits.
Yes, it is ideal for a variety of uses including fresh consumption, juices, salads, desserts, and other culinary applications, making it suitable for food processing units.
Storing the green kiwi in refrigerated conditions at 0-4°C is recommended to preserve freshness, extend shelf life, and maintain its nutritional and sensory qualities.
Country Of Origin: India
green Kiwi
