Raw Papaya, also known as Kaccha Papita, is the unripe fruit of the papaya plant, harvested before it matures and ripens. This product is widely used in culinary applications across various cuisines for its unique texture and mild flavor. Raw papaya is an essential ingredient in salads, pickles, and traditional dishes, prized for its health benefits including aiding digestion and being rich in vitamins and enzymes. It is also commonly utilized in commercial food production and processing due to its consistent quality and freshness. Sourced directly from farms practicing stringent quality control, our raw papaya ensures high nutritional value, excellent taste, and long shelf life when stored properly. Ideal for wholesalers, food manufacturers, and suppliers looking to cater to the foodservice industry, this product meets the demands for premium-grade raw papaya in bulk quantities.
Key Features
| Features | Description |
|---|---|
| Product Type | Raw Papaya (Kaccha Papita) |
| Harvest Stage | Unripe, pre-mature fruit |
| Usage | Culinary ingredient for salads, pickles, traditional dishes |
| Nutritional Benefits | Rich in digestive enzymes, vitamins A, C, and antioxidants |
| Packaging | Bulk packaging options available for wholesale buyers |
| Shelf Life | Fresh with recommended storage under refrigeration |
| Source | Directly sourced from quality-controlled farms |
| Market Segment | Food industry, wholesalers, and food processing units |
| Attributes | Description |
|---|---|
| Botanical Name | Carica papaya |
| Color | Green |
| Size Range | Medium to Large |
| Weight per Unit | Approximately 500g to 1500g |
| Storage Condition | Store at 10-12°C to maintain freshness |
| Form | Whole fruit |
| Country of Origin | India |
| Organic Certification | Available upon request |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Raw papaya should be stored at temperatures between 10-12°C under refrigeration to maintain its freshness and extend shelf life.
Organic certification is available upon request, depending on buyer requirements and availability.
The raw papayas are sized medium to large, with individual fruit weights ranging approximately from 500 grams to 1500 grams.
Yes, the raw papaya offered is ideal for food processing applications such as salads, pickles, and traditional recipes used by the food industry.
Yes, bulk packaging options are available to meet the needs of wholesalers and commercial buyers.
Country Of Origin: India
raw papaya (kaccha papita )
