Chili Pepper, predominantly grown in India, offers a feast of flavors and health benefits. With extensive cultivation across 792,000 hectares in states such as Andhra Pradesh, Karnataka, Madhya Pradesh, and Maharashtra, India proudly produces about 1,376,000 million tons of red chillies annually. Mexico serves as the origin of the product, with Capsicum annuum being the binomial name. Renowned for its vibrant color and intense flavor, our Chilli Pepper finds a versatile place in numerous international cuisines, including Indian, Chinese, and Italian. The properties of capsaicin, the active chemical component, not only enhance culinary experiences but also contribute to several medicinal uses. As the premier Chilli Pepper importer in India, Pisum Foods guarantees a seamless export process, ensuring high-quality produce reaches our clients while supporting them all the way from securing buyers to final delivery. With a growing global demand for premium Indian red chillies, we are perfectly positioned to serve your spice needs.
Key Features
| Features | Description |
|---|---|
| Origin | Mexico |
| Binomial Name | Capsicum annuum |
| Cultivation Area | 792,000 hectares |
| Annual Production | 1,376,000 million tons |
| Domestic Consumption | 70% |
| Export Percentage | 30% |
| Health Benefits | Contains capsaicin, which is used in topical ointments |
| Nutritional Content | 40 kcal, 9 g carbohydrates, 2 g protein, 0.2 g fat |
| Attributes | Description |
|---|---|
| Calories | 40 kcal |
| Total Carbohydrates | 9 g |
| Dietary Fiber | 1.5 g |
| Calcium | Presence |
| Iron | Presence |
| Magnesium | Presence |
| Vitamin A | Presence |
| Vitamin C | Presence |
| Vitamin B-6 | Presence |
| Protein | 2 g |
| Fat | 0.2 g |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Pisum Foods exports high-quality red chillies, specifically Capsicum annuum, sourced from India.
Chilli Peppers can be prepared and eaten like a vegetable, dried and ground into powder, or used in various recipes to add heat and flavor.
Chilli Peppers contain capsaicin, which is known for its analgesic properties and is used in several medicinal applications.
We provide support in finding buyers and ensuring smooth logistics from sourcing to final delivery, making the export process hassle-free for our clients.
Chilli Peppers are extensively cultivated in states like Andhra Pradesh, Karnataka, Madhya Pradesh, and Maharashtra.
Brand: satyaa
Country Of Origin: India
Chilli Pepper is grown extensively in India. Red chillies are grown over 792,000 hectares of land in the states of Andhra Pradesh, Karnataka, Madhya Pradesh and Maharashtra. Around 1,376,000 million tons of red chillies are produced in India every year. Of these chillies 70% are consumed domestically, while Chilli Pepper exporter in India exports the left 30%. The Chilli Pepper import from India has been increasing due to the premium quality of chillies exported from India.
| Product Name | Chilli Pepper |
|---|---|
| Origin | Mexico |
| Family | Solanaceae |
| Binomial name | Capsicum annuum |
| Nutrients | Calories 40 kcal Total Carbohydrates - 9 g Dietary Fiber - 1.5 g |
|---|---|
| Minerals | Calcium Iron Magnesium |
| Vitamins | Vitamin A Vitamin C Vitamin B-6 |
| Protein | 2 g |
| Fat | 0.2 g |
