Chana, also known as chickpeas or garbanzo beans, are large, light-colored legumes with a smooth texture, widely recognized for their role in diverse culinary applications, particularly in Indian cuisine. These chickpeas are the primary ingredient in popular dishes like chana masala or chole, known for their robust flavor and hearty texture. Rich in protein, dietary fiber, vitamins, and essential minerals, chana offers significant nutritional advantages, supporting digestive health, enhancing energy levels, and promoting overall wellness. Ideal for food manufacturers, restaurants, and B2B suppliers focusing on high-quality legumes, this premium-grade chana ensures consistency, purity, and excellent cooking properties suitable for bulk use in ready-to-eat meals, catering, and food processing industries.
Key Features
| Features | Description |
|---|---|
| Type | Large, light-colored, smooth chickpeas (Garbanzo beans) |
| Primary Use | Main ingredient in chana masala, chole, and other culinary dishes |
| Nutritional Benefits | High in protein, dietary fiber, vitamins, and minerals |
| Source | Premium-grade chickpeas suitable for bulk food processing |
| Health Benefits | Supports digestion, boosts energy, and promotes overall wellness |
| Culinary Applications | Ideal for curries, soups, salads, and snacks |
| Packaging | Available in bulk packaging ideal for institutional and commercial buyers |
| Storage | Long shelf-life when stored in cool, dry conditions |
| Attributes | Description |
|---|---|
| Scientific Name | Cicer arietinum |
| Color | Light beige to cream |
| Size | Large |
| Texture | Smooth, firm |
| Protein Content | Approximately 19-22% |
| Fiber Content | Approximately 12-15% |
| Vitamin Content | Rich in Vitamin B complex (B6, folate) |
| Minerals | Good source of iron, magnesium, phosphorus, and potassium |
| Shelf Life | 12-24 months under optimal storage conditions |
| Packaging Options | Available in 25kg, 50kg, and bulk bags |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This chana comprises premium large-sized, light-colored chickpeas with a smooth texture, specifically selected for consistent quality, optimal cooking performance, and high nutritional value suitable for bulk culinary applications.
Yes, these chickpeas are ideal for large-scale use due to their uniform size, rich nutrient profile, and packaging options tailored for commercial food manufacturers and catering services.
Chana is available in bulk packaging options including 25kg, 50kg bags, and larger quantities to meet the supply requirements of various industrial buyers.
Typically, chana requires soaking and cooking before consumption; however, it can be incorporated into ready-to-eat products after appropriate processing steps such as boiling or pressure cooking.
The chana is high in protein and dietary fiber which aids digestion, while its rich vitamin and mineral content support energy metabolism and overall health, making it a nutritious ingredient for food products.
Country Of Origin: India
These are the large, light-colored, and smooth chickpeas
commonly known as garbanzo beans in the Western world. They are the primary
type used to make the popular curry dish chana masala or chole
Nutritional Benefits
Chickpeas are a rich source of nutrients. They are
considered an inexpensive and excellent source of:
They support digestion, boost energy, and contribute to
overall wellness.
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Nagpur , India
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