Maize, commonly referred to as corn kernels, are the harvested seeds from the Zea mays plant, an ancient cereal grass domesticated roughly 10,000 years ago. This product features premium quality kernels predominantly in yellow or white varieties, with an emphasis on sweet yellow maize prized for its rich nutrient profile and culinary versatility. Each 100 grams of raw maize kernels provides approximately 86 calories, boasting a balanced composition of 19 grams carbohydrates, including 2 to 3 grams dietary fiber, 3.3 to 3.4 grams protein, and 1.2 to 1.5 grams fat. Ideal for wholesale suppliers, food manufacturers, and agribusiness enterprises, these maize kernels serve as essential raw material for producing corn-based food products, animal feed supplements, and bio-based industrial applications. The kernels' reliable nutritional content and consistent quality make them a sought-after commodity in the agricultural and food processing sectors.
Key Features
| Features | Description |
|---|---|
| Botanical Source | Zea mays (Maize plant) |
| Kernel Color | Yellow or White, with emphasis on Sweet Yellow varieties |
| Caloric Content | Approximately 86 calories per 100 grams (raw) |
| Carbohydrates | 19 grams per 100 grams (includes 2-3 grams dietary fiber) |
| Protein Content | 3.3 to 3.4 grams per 100 grams |
| Fat Content | 1.2 to 1.5 grams per 100 grams |
| Usage | Food manufacturing, animal feed, bio-industrial raw material |
| Origin | Domesticated in Mesoamerica, cultivation globally |
| Product Form | Clean, dry corn kernels ready for bulk supply |
| Attributes | Description |
|---|---|
| Product Type | Raw Maize Kernels (Corn) |
| Moisture Content | Typically maintained below 14% to ensure storage stability |
| Purity Level | High purity kernels with minimal foreign material |
| Packaging | Available in bulk bags, sacks, or according to buyer requirements |
| Shelf Life | Up to 12 months when stored in dry, cool conditions |
| Protein % | Approximately 3.3-3.4% |
| Carbohydrate % | Approximately 19% |
| Fat % | Between 1.2% and 1.5% |
| Fiber Content | 2-3 grams per 100 grams |
| Color Variants | Yellow (predominantly sweet) and white |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The moisture content of these maize kernels is typically maintained below 14%, which helps ensure extended shelf life and prevents spoilage during storage.
Yes, these maize kernels are versatile and suitable for both human food manufacturing processes such as cornmeal and snacks, as well as for animal feed formulations.
Packaging options include bulk bags, sacks, and customized packaging arrangements tailored to the buyers' specifications to facilitate efficient logistics and storage.
While the basic macronutrient content is similar, sweet yellow maize typically presents slightly higher sugar content, making it favored for direct consumption and certain food products.
When stored in cool, dry conditions with proper moisture levels, these maize kernels can maintain their quality for up to 12 months.
Country Of Origin: India
Inclusive of all taxes
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Nagpur , India
Manufacturer, Exporter, Women Entrepreneur, Startup
GST- 27afsfs8398l1zm
