Black Rice, commonly referred to as Forbidden Rice, is a unique and nutritious rice variety known for its deep purple to black grains. Rich in antioxidants, especially anthocyanins, Black Rice offers impressive health benefits such as supporting heart health and reducing inflammation. This variety boasts a slightly nutty flavor and chewy texture, making it versatile for culinary uses in both savory dishes like stir-fries and salads, as well as sweet treats such as rice puddings. As a high-fiber grain packed with essential vitamins and minerals, Black Rice appeals to health-conscious businesses seeking a premium, nutrient-dense rice option for product formulation or culinary innovation. It is particularly popular in Asian cuisine and increasingly favored worldwide for its striking appearance and holistic wellness benefits.
Key Features
| Features | Description |
|---|---|
| Variety Name | Black Rice (Forbidden Rice) |
| Color | Deep Purple to Black |
| Nutritional Highlights | High in Anthocyanins (Antioxidants), Fiber, Vitamins, Minerals |
| Flavor Profile | Slightly Nutty with Chewy Texture |
| Culinary Uses | Suitable for Savory Dishes, Sweet Rice Puddings, Salads, Stir-fries |
| Health Benefits | Supports Heart Health, Reduces Inflammation, Rich in Antioxidants |
| Origin | Traditional Asian Rice Variety |
| Packaging Options | Bulk Supply for B2B Buyers |
| Shelf Life | 12-18 Months under Proper Storage |
| Attributes | Description |
|---|---|
| Grain Type | Whole Grain Pigmented Rice |
| Moisture Content | ≤14% |
| Purity | 100% Pure Black Rice |
| Size | Medium-Grain |
| Processing Method | Husked and Polished or Unpolished as per buyer requirement |
| Packaging Material | Food Grade Poly Bags or Custom Bulk Packaging |
| Storage Conditions | Cool, Dry Place Away from Direct Sunlight |
| Shelf Life | 12-18 Months |
| Supply Capacity | Sufficient for Large Scale B2B Orders |
| Certification | FSSAI Certified, HACCP Compliant |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Black Rice contains high levels of anthocyanins, powerful antioxidants that give it a deep purple-black color and provide health benefits such as anti-inflammatory effects and heart health support, unlike regular white rice.
We supply both polished and unpolished Black Rice based on buyer requirements to suit different culinary and nutritional needs.
The Black Rice is maintained with moisture levels at or below 14% to ensure long shelf life and prevent spoilage.
Yes, its slightly nutty flavor and chewy texture make it ideal for diverse recipes including savory stir-fries, salads, as well as sweet dishes like rice puddings.
Our Black Rice is FSSAI certified and HACCP compliant, meeting Indian quality standards and ensuring suitability for international export.
Country Of Origin: India
**Black rice**, also known as **Forbidden Rice**, is a unique and nutritious variety of rice known for its deep purple to black color. It is rich in antioxidants, particularly anthocyanins, which give it its distinctive dark hue and contribute to various health benefits, including promoting heart health and reducing inflammation.
Black rice has a slightly nutty flavor and a chewy texture when cooked. It is commonly used in both savory and sweet dishes, such as rice puddings, salads, and stir-fries. Its striking color and nutritional profile make it a popular choice for those seeking a healthy, alternative rice variety.
In addition to being high in antioxidants, black rice is also a good source of fiber, vitamins, and minerals, making it a highly nutritious choice. It is often used in Asian cuisines and is becoming more popular globally for its health benefits and unique appearance in dishes.
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Kolkata , India
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