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Karuppu Kavuni Arisi, commonly known as Black Rice, is a traditional South Indian rice variety celebrated for its unique nutritional profile and health benefits. This rice is naturally rich in anthocyanins, powerful antioxidants that help combat free radicals in the body, thus promoting overall wellness. It exhibits significant anti-inflammatory and antioxidant properties, making it ideal for health-conscious businesses and establishments specializing in natural or functional foods. In addition to its rich content of lutein and zeaxanthin — carotenoids beneficial for maintaining healthy eyesight — Karuppu Kavuni Arisi provides a natural, gluten-free alternative suitable for various dietary needs. It is an excellent source of protein, dietary fiber, and iron, contributing to improved digestion, energy levels, and blood health. Furthermore, this rice is valued for its potential to aid in diabetes management by helping control blood sugar levels. Perfect for organic food suppliers, health food manufacturers, dietary supplement producers, and specialty grocers, this product supports the growing demand for traditional, nutrient-rich superfoods in the B2B marketplace.
Key Features
| Features | Description |
|---|---|
| Rice Variety | Karuppu Kavuni (Black Rice) |
| Origin | South India |
| Rich in Antioxidants | High anthocyanin content |
| Health Benefits | Anti-inflammatory and antioxidant properties |
| Eye Health Nutrients | Contains lutein and zeaxanthin |
| Dietary Attributes | Natural, gluten-free, high in protein, fiber, and iron |
| Diabetes Support | Helps in regulating blood sugar levels |
| Packaging | Bulk packaging available for B2B supply |
| Usage | Ideal for health food products, organic markets, and specialty foods |
| Attributes | Description |
|---|---|
| Type | Whole grain black rice |
| Color | Deep black with reddish-purple hue |
| Nutritional Components | Anthocyanins, lutein, zeaxanthin, protein, fiber, iron |
| Gluten Free | Yes |
| Cultivation | Traditional farming methods in South India |
| Shelf Life | 12 months (when stored in cool, dry place) |
| Packaging Size | Available in bulk quantities per buyer requirements |
| Intended Usage | Food manufacturing, health supplements, organic retail |
| Allergen Information | Gluten-free, no common allergens |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Karuppu Kavuni Arisi contains high fiber content and anthocyanins that help regulate blood sugar levels, making it beneficial for diabetes management.
Yes, Karuppu Kavuni Arisi is naturally gluten-free, making it a safe option for consumers with gluten intolerance or celiac disease.
The rice is rich in anthocyanins, along with lutein and zeaxanthin carotenoids, all of which provide strong antioxidant and anti-inflammatory effects.
Absolutely, due to its nutritional profile and natural health benefits, Karuppu Kavuni Arisi is an excellent ingredient for health supplements and functional food products.
Karuppu Kavuni Arisi is traditionally cultivated in South India using indigenous farming methods; specific certifications for organic status should be confirmed with the supplier.
Country Of Origin: India
Karuppu Kavuni Benefits
Rich in anthocyanins that fight free radicals
Holds potent anti-inflammatory and antioxidant properties
Has high amounts of lutein and zeaxanthin — two types of carotenoids that are good for eyesight
Natural, gluten-free option
Good source of protein and fibre and iron
Helps to control diabetes
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Karuppu Kavuni Arisi is a Traditional Rice grown in South India.
Karuppu Kavuni Benefits
Rich in anthocyanins that fight free radicals
Holds potent anti-inflammatory and antioxidant properties
Has high amounts of lutein and zeaxanthin — two types of carotenoids that are good for eyesight
Natural, gluten-free option
Good source of protein and fibre and iron
Helps to control diabetes
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