Chack - HAO Black Rice, commonly referred to as Chak-Hao in Manipur, India, is a premium variety of black rice renowned for its deep purple-black hue and rich nutritional profile. This ancient grain belongs to the Oryza sativa species and is admired not only for its unique color but also for its high antioxidant content, particularly anthocyanins, which give the rice its distinctive color. Cultivated traditionally in the fertile fields of Manipur, this rice features a slightly nutty flavor and a moist, sticky texture when cooked, making it ideal for specialty dishes and gourmet culinary applications. Chak-Hao is a whole grain rice that retains its bran layer, enhancing dietary fiber intake and providing essential minerals. It is suitable for health-focused food producers, restaurants, and exporters looking for authentic and organically grown black rice with a protected geographical indication (PGI) status. Chack - HAO Black Rice serves as a nutritious, exotic ingredient for diverse cuisines and caters to the growing demand for superfoods in the global market.
Key Features
| Features | Description |
|---|---|
| Variety | Chak-Hao Black Rice |
| Origin | Manipur, India |
| Species | Oryza sativa |
| Color | Deep purple-black |
| Texture | Slightly sticky, moist when cooked |
| Nutritional Highlights | High in antioxidants, rich in anthocyanins, good source of dietary fiber |
| Flavor Profile | Nutty and earthy |
| Culinary Uses | Gourmet dishes, desserts, and healthy food preparations |
| Certification | Protected Geographical Indication (PGI) |
| Packaging Options | Bulk packaging available for B2B customers |
| Attributes | Description |
|---|---|
| Grain Type | Whole grain, unpolished |
| Moisture Content | ≤14% |
| Purity | 100% Chak-Hao rice, no mixed varieties |
| Shelf Life | 12-18 months when stored in a cool, dry place |
| Moisture Content on Delivery | Less than 14% to maintain freshness |
| Packaging Material | Food-grade polypropylene or jute bags |
| Average Grain Length | Medium to long grain |
| Certified Organic | Available upon request |
| Export Compliance | Complies with international food safety standards |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Chack - HAO Black Rice is unique due to its origin from Manipur, India, which imparts a distinct nutty flavor and higher anthocyanin content, giving it superior antioxidant properties and a Protected Geographical Indication (PGI) status.
Yes, as a variety of Oryza sativa (rice species), Chack - HAO Black Rice is naturally gluten-free, making it an excellent choice for gluten-sensitive consumers or product lines.
Absolutely. Its slightly sticky texture and rich flavor profile allow it to be used in traditional Manipur dishes as well as modern specialty cuisines including desserts, salads, and health-conscious recipes.
Bulk packaging options include food-grade polypropylene and jute bags, tailored to maintain freshness and comply with export standards, suitable for wholesalers and food processing companies.
Certified organic Chak-Hao Black Rice is available upon request, catering to markets with stringent organic certification requirements.
Chack - HAO Black Rice typically has a shelf life of 12-18 months when stored in a cool, dry environment, preserving its nutritional value and flavor.
Brand: rivira
Country Of Origin: India
Black rice, also known as purple rice or forbidden rice, is a range of rice types of the species Oryza sativa, some of which are glutinous rice.
Black rice is known as chak-hao in Manipur, India and as “kavuni arisi” or “kavuni rice” in Tamil Nadu, India.
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Secunderabad , India
Service Provider , Professional Services, Exporter, Importer, Merchant
