Sona Masoori, also known as BPT 3291 or Sona Mahsuri, is a premium lightweight and aromatic medium-grain rice variety cultivated predominantly in the Indian states of Andhra Pradesh, Telangana, Karnataka, and Tamil Nadu. This unique rice is a hybrid derived from the crossbreeding of the Sona and Mahsuri rice varieties, resulting in grains that exhibit a perfect balance of aroma, texture, and lightness. Ideal for South Indian culinary uses, Sona Masoori rice offers fluffy, non-sticky cooked grains that absorb flavors well, making it highly sought after for dishes like idli, dosa, and plain steamed rice. Its superior quality and pleasant fragrance also make it a favored export quality rice to international markets. The rice grains are medium in size, slightly slender, and polished to bring out a bright appearance, meeting premium quality standards for both domestic and global B2B buyers.
Key Features
| Features | Description |
|---|---|
| Variety Name | Sona Masoori (BPT 3291) |
| Grain Type | Medium-grain rice |
| Texture | Lightweight and fluffy after cooking |
| Aroma | Mild and aromatic fragrance |
| Cultivation Regions | Andhra Pradesh, Telangana, Karnataka, Tamil Nadu (India) |
| Preferred Cuisine | South Indian cuisine |
| Use Cases | Ideal for idli, dosa, steamed rice, and other traditional South Indian dishes |
| Quality Grade | Premium export-quality rice |
| Polishing Level | Well polished with bright appearance |
| Origin | India |
| Attributes | Description |
|---|---|
| Botanical Name | Oryza sativa |
| Grain Size | Medium (typically 5.5 mm - 6.5 mm length) |
| Moisture Content | 12-14% (standard for BPT 3291 grade rice) |
| Amylose Content | 19-22% (provides non-sticky texture) |
| Packing Options | Available in bulk bags and consumer packs (varies by supplier) |
| Shelf Life | 12-18 months under proper storage conditions |
| Export Quality Certifications | Usually available with ISO and AGMARK certification |
| Color | White, bright polished grains |
| Production Season | Mainly cultivated during Kharif season |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Sona Masoori BPT 3291 has a lightweight, fluffy texture and mild aroma that complements traditional South Indian dishes such as idli and dosa, where soft and non-sticky rice consistency is preferred.
Unlike long-grain or short-grain rice, Sona Masoori is a medium-grain rice known for its light weight and aromatic qualities. It is less starchy and produces softer grains after cooking.
Yes, Sona Masoori is considered a premium export-quality rice and is often certified with quality standards like ISO and AGMARK to meet international demand.
The rice is predominantly grown in Andhra Pradesh, Telangana, Karnataka, and Tamil Nadu states in India.
Sona Masoori rice is supplied in bulk bags or consumer retail packs as per buyer specification and generally has a shelf life of 12-18 months when stored properly.
Brand: rivira
Country Of Origin: India
BPT 3291, also spelled as Sona Masoori or Sona Mahsuri is a lightweight and aromatic medium-grain rice[1] which is the result of a cross combination of the rice varieties Sona and Mahsuri. It is grown largely in the Indian states of Andhra Pradesh, Telangana, Karnataka and Tamil Nadu. It is used primarily in South Indian cuisine. Sona Masuri is a premium variety of rice that is also exported to many countries.
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Secunderabad , India
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