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Arabica Plantation PB Green Bean is a premium green coffee ingredient for wholesale buyers seeking export-quality Indian Arabica in bulk order volumes. This peaberry grade is highly valued in specialty roasting, where its naturally rounded bean shape supports more even drum roasting and consistent cup development. Sourced from Karnataka's Western Ghats, this coffee is grown under traditional shade-canopy systems that slow maturation and help concentrate flavor. The result is a dense, single oval bean commonly known as peaberry or "pearl" coffee. Because peaberries account for only a small share of the crop and are carefully separated during grading, this grade is positioned as a limited, high-value offering for OEM roasters, importers, and industrial coffee buyers. The beans are fully washed and sun-dried, a processing method that supports clean cup character and stable green coffee performance in commercial roasting operations. Its sensory profile includes concentrated floral aroma, lively acidity, medium to light body, citrus zest, and a delicate honey-like sweetness in the finish. These attributes make it suitable for specialty blends, origin-focused roasts, and premium packaging programs. For procurement teams, this product offers factory direct supply, export-ready packing options, and a clear minimum order quantity of 1 metric ton. Standard packaging is 60 kg jute bags, with GrainPro or Ecotact liners recommended to protect bean integrity during storage and international shipment. Buyers looking for industrial grade green coffee, wholesale sourcing, and consistent lot quality will find this Arabica Plantation PB suitable for commercial roasting, private label programs, and long-term supply agreements.
Key Features
| Features | Description |
|---|---|
| Coffee Grade | Arabica Plantation PB (Peaberry) |
| Bean Type | Single, oval-shaped "pearl" bean |
| Origin | Karnataka / Western Ghats, India |
| Processing | Fully Washed & Sun-Dried |
| Moisture Content | 10% – 12.5% |
| Purity | 99% |
| Packaging | 60kg Jute Bags |
| MOQ | 1 Metric Tons |
| Attributes | Description |
|---|---|
| Product Title | Arabica Plantation PB Green Bean |
| Grade | Arabica Plantation PB (Peaberry) |
| Bean Type | Single, oval-shaped "pearl" bean |
| Moisture Content | 10% – 12.5% |
| Purity | 99% (Strictly sorted for size and shape) |
| Origin | Karnataka / Western Ghats, India |
| Processing | Fully Washed & Sun-Dried |
| Packaging | 60kg Jute Bags |
| Recommended Liners | GrainPro/Ecotact liners |
| MOQ | 1 Metric Tons |
| Sensory Aroma | Highly concentrated and floral, with intense sweet notes |
| Acidity | Vibrant, lively, and slightly more pronounced than flat-bean counterparts |
| Body | Medium to light |
| Tasting Notes | Bright, complex cup with fruit acidity, citrus zest, and honey-like sweetness |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This is a peaberry grade, meaning each cherry develops a single oval bean instead of two flat beans. That rounded shape is prized for more even roasting and is considered a premium selection in specialty coffee sourcing.
The stated moisture content is 10% to 12.5%, which is suitable for commercial green coffee handling and export-oriented roasting programs.
The beans are packed in 60 kg jute bags, and GrainPro or Ecotact liners are recommended for improved protection during storage and international transport.
This product originates from Karnataka in the Western Ghats region of India, known for shade-grown Arabica cultivation.
It is fully washed and sun-dried, with careful hand-picking and grading used to separate the peaberries from the main harvest.
The minimum order quantity is 1 metric ton.
The sensory profile is floral and sweet, with vibrant acidity, medium to light body, citrus zest, fruit acidity, and a honey-like finish.
Country Of Origin: India
Our Arabica Plantation PB is a rare and coveted selection, often referred to as the "pearl" of Indian coffee. Unlike standard coffee cherries that contain two flat-faced beans, the Peaberry is a natural mutation where only one small, oval bean develops. Because of its rounded shape, these beans roll more easily in the roasting drum, allowing for an exceptionally even heat distribution and a more uniform roast.
Aroma: Highly concentrated and floral, with intense sweet notes.
Acidity: Vibrant, lively, and slightly more pronounced than its flat-bean counterparts.
Body: Medium to light, with a distinctively smooth and refined texture.
Tasting Notes: A bright, complex cup characterised by concentrated fruit acidity, citrus zest, and a delicate honey-like sweetness that persists in the finish.
Selective Harvesting: These "pearl" beans are meticulously separated from the main harvest during the grading process. They represent only about 5% of the total coffee crop, making them a limited and premium offering.
Traditional Cultivation: Grown under the ancient shade-canopy systems of the Western Ghats, the Peaberry benefits from a slower maturation process, which concentrates the flavour into its singular, dense structure.
Pristine Processing: The beans undergo a full wash and controlled sun-drying. The labour-intensive nature of hand-picking and mechanical grading ensures that only the most perfect, high-density Peaberries make it into our export lots.
| Attribute | Specification |
| Grade | Arabica Plantation PB (Peaberry) |
| Bean Type | Single, oval-shaped "pearl" bean |
| Moisture Content | 10% – 12.5% |
| Purity | 99% (Strictly sorted for size and shape) |
| Origin | Karnataka / Western Ghats, India |
| Processing | Fully Washed & Sun-Dried |
| Packaging | 60kg Jute Bags (GrainPro/Ecotact liners recommended) |
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Tumakuru , India
Service Provider , Professional Services, Retailer, Distributor, Exporter, Wholesaler, Startup
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