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Arabica Cherry C Green Bean is a natural, green Arabica coffee grade designed for commercial roasting, espresso blending, and bulk coffee manufacturing. This final exportable grade of the natural (unwashed) Arabica series is produced from high-altitude cherries grown under the forest canopy of Karnataka 2fWestern Ghats, India, where slow maturation helps build density and essential oils suitable for industrial coffee applications. The beans are naturally processed and sun-dried in the whole fruit, which helps preserve a concentrated sugar profile and delivers a robust, dependable cup character. Retained on Screen 14 (5.50 mm), this smaller-sized grade is ideal for high-speed roasting cycles because its size promotes rapid and even heat penetration. For B2B buyers, that translates into better process efficiency, consistent output, and a stable crema profile in commercial espresso use. Sensory-wise, this lot offers a toasty, rustic aroma with sweet cereal-like undertones, very low acidity, and a medium-to-full body. Tasting notes include roasted malt, dark cocoa, and caramelised nuts, making it a practical choice for roasters seeking a neutral, smooth foundation that can be integrated into a variety of roast profiles without overwhelming blend balance. The product is mechanically sited to isolate the Screen 14 profile and then manually sorted to remove foreign matter and significant defects, giving buyers a clean, roaster-ready green bean supply. With 98.5% purity and moisture held at 10.5% to 13%, it is positioned for wholesale, bulk order procurement, OEM coffee roasting programs, and factory direct supply chains. Packaged in 60 kg jute bags and offered with a minimum order quantity of 1 metric ton, Arabica Cherry C Green Bean is export-ready for international trade and industrial-grade sourcing requirements. It is a strong option for buyers looking for a cost-effective component for large-volume coffee production, private label roasting, and blended espresso formulations.
Key Features
| Features | Description |
|---|---|
| Grade | Arabica Cherry C |
| Screen Size | 75% retained on Screen 14 (5.50 mm) |
| Processing | Natural (Sun-Dried in the Fruit) |
| Origin | Karnataka / Western Ghats, India |
| Purity | 98.5% |
| Moisture Content | 10.5% 2d 13% |
| Packaging | 60kg Jute Bags |
| MOQ | 1 Metric Tons |
| Attributes | Description |
|---|---|
| Product Name | Arabica Cherry C Green Bean |
| Product Category | Whole Bean Coffee |
| Grade | Arabica Cherry C |
| Screen Size | 75% retained on Screen 14 (5.50 mm) |
| Bean Size | Small-sized beans |
| Bean Density | High-density |
| Moisture Content | 10.5% 2d 13% |
| Purity | 98.5% |
| Origin | Karnataka / Western Ghats, India |
| Processing Method | Natural (Unwashed), Sun-Dried in the Fruit |
| Packaging | 60kg Jute Bags |
| Minimum Order Quantity | 1 Metric Ton |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
It is naturally processed and sun-dried in the whole fruit, which preserves a concentrated sugar profile and supports a robust cup character.
This lot is 75% retained on Screen 14, equivalent to 5.50 mm.
The MOQ is 1 metric ton, making it suitable for wholesale and bulk procurement.
It is packed in 60 kg jute bags, which are commonly used for bulk green coffee export shipments.
The stated purity is 98.5%, indicating strict grading for industrial use and roaster-ready applications.
The moisture content is specified at 10.5% to 13%.
It originates from Karnataka / Western Ghats, India, a forest-canopy growing region known for Indian Arabica coffee.
It is suitable for commercial espresso blends, high-volume coffee production, OEM roasting programs, and other industrial coffee applications.
Country Of Origin: India
Our Arabica Cherry C is the final exportable grade of the natural (unwashed) Arabica series, comprising high-density, smaller-sized beans. Retained on a 5.50 mm (Screen 14), this grade is a tactical essential for the global coffee industry. Because these beans are dried within the whole cherry, they retain a concentrated sugar profile and a robust character that makes them an exceptional, cost-effective component for commercial espresso blends and high-volume coffee production.
Aroma: Toasty and rustic with sweet, cereal-like undertones.
Acidity: Very low and soft; it provides a neutral, smooth foundation that integrates effortlessly into various roast profiles.
Body: Medium to full; the natural processing ensures a consistent mouthfeel and contributes to a stable crema in industrial applications.
Tasting Notes: Straightforward and dependable, featuring notes of roasted malt, dark cocoa, and a hint of caramelised nuts. Its smaller size allows for rapid heat penetration, making it efficient for high-speed roasting cycles.
Traditional Natural Drying: The craft of the "C" grade begins with the same high-altitude cherries as our AA grades. Spread across clean brick patios in the Western Ghats, the cherries are manually raked and turned throughout the day. This sun-drying process is carefully managed to ensure that even these smaller beans reach an optimal, stable moisture level without fermentation taints.
Shade-Grown Heritage: Cultivated under the natural forest canopy of Karnataka, the coffee cherries ripen slowly. This slow maturation ensures that even the smallest beans develop the high density and essential oils required for a quality cup of Indian Arabica.
Mechanical and Manual Precision: After being de-husked, the coffee undergoes precision mechanical sifting to isolate the Screen 14 profile. This is followed by a manual sorting process to remove foreign matter and significant defects. This human touch ensures that our Arabica Cherry C remains a clean, reliable, and "roaster-ready" product for international buyers.
| Attribute | Specification |
| Grade | Arabica Cherry C |
| Screen Size | 75% retained on Screen 14 (5.50 mm) |
| Moisture Content | 10.5% – 13% |
| Purity | 98.5% (Strictly graded for industrial use) |
| Origin | Karnataka / Western Ghats, India |
| Processing | Natural (Sun-Dried in the Fruit) |
| Packaging | 60kg Jute Bags |
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