1121 Golden Sella Grade A+ is a premium quality parboiled basmati rice known for its distinctive golden hue and extra-long grains. Utilizing a specialized parboiling process, this rice retains superior nutritional content including essential vitamins and minerals while achieving a firmer, non-sticky grain texture highly valued in gourmet cooking. The grains measure approximately 8.3 to 8.35 mm in length before cooking and elongate beyond 15 mm upon cooking, making them perfect for elaborate dishes such as biryani and pulao. With a purity rate exceeding 90% and minimal broken or discolored grains, this Grade A+ variety ensures exceptional quality and consistency. Moisture content is maintained below 12.5% to preserve shelf life and cooking properties. 1121 Golden Sella Grade A+ is commonly packaged hygienically in jute, polypropylene, or non-woven bags to maintain freshness during transportation and storage. It is a preferred choice in Middle Eastern and Arab markets for its superior aroma, taste, and texture, positioning it as an excellent option for high-end culinary applications and foodservice businesses seeking premium basmati rice.
Key Features
| Features | Description |
|---|---|
| Grain Length (Uncooked) | 8.3 to 8.35 mm |
| Grain Length (Cooked) | 15 mm or more |
| Color | Natural Golden/Yellowish Hue due to Parboiling |
| Purity | Above 90%, with less than 2% broken or discolored grains |
| Moisture Content | Below 12.5% |
| Texture | Hard, flaky grains with strong chewing texture, non-sticky |
| Nutrient Retention | Enhanced vitamins and minerals due to parboiling |
| Aroma & Taste | Rich aroma and mouth-watering flavor |
| Packaging | Hygienic packaging in jute, polypropylene or non-woven bags |
| Ideal Uses | Perfect for biryani, pulao, and premium Middle Eastern and Arab cuisines |
| Attributes | Description |
|---|---|
| Rice Variety | 1121 Golden Sella Basmati Rice |
| Grade | A+ |
| Type | Parboiled (Sella) |
| Average Grain Length | 8.3 - 8.35 mm uncooked |
| Elongation Ratio | Approximately 1.8 - 1.9 times after cooking |
| Color Hue | Natural golden/yellowish |
| Broken Grain Percentage | < 2% |
| Moisture | < 12.5% |
| Packaging Options | Jute bags, Polypropylene bags, Non-woven bags |
| Source Region | Primarily grown in Punjab, India |
| Shelf Life | 12-18 months under proper storage conditions |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
1121 Golden Sella Grade A+ undergoes a specialized parboiling process that imparts a natural golden color, enhances nutrient retention, makes grains harder and less prone to breakage, and results in a fluffy, non-sticky texture after cooking, unlike standard basmati rice.
Parboiling gelatinizes the starch inside the grain, which helps retain nutrients, hardens the grains, prevents sticking, and allows the rice to elongate significantly—up to 15 mm or more after cooking—ideal for fluffy, separate grains in dishes.
Yes, due to its high purity, consistent grain quality, and hygienic packaging options, 1121 Golden Sella Grade A+ is highly suitable for bulk purchase by restaurants, catering services, and food processing industries.
This rice is commonly available in hygienic packaging such as jute bags, polypropylene bags, and non-woven bags to ensure product safety and maintain freshness during transit.
Absolutely. While it is favored in Middle Eastern and Arab kitchens, its fluffy texture and aromatic qualities make it suitable for any cuisine that requires premium basmati rice, including Indian biryani, pilafs, and gourmet dishes worldwide.
Country Of Origin: India
1121 Golden Sella Grade A+ is a premium parboiled (sella) basmati rice variety known for its extra-long grains and distinctive golden color achieved through a special parboiling process. This process enhances the rice's nutritional value, gives the grains a harder texture, and makes them less likely to break during cooking. The grains cook to a fluffy, non-sticky texture, remaining separate and ideal for elaborate dishes like biryani and pulao.
Key characteristics include:
The extra-long grain length averages approximately 8.3 to 8.35 mm before cooking and can elongate to about 15 mm or more after cooking.
Natural golden/yellowish hue due to parboiling
Rich aroma and mouth-watering taste
Purity typically above 90%, with very low percentages of broken, damaged, or discolored grains (usually under 1-2%)
Moisture content below 12.5%
Hard, flaky grains with a strong chewing texture that do not stick together after cooking
High nutrient retention because of parboiling, including vitamins and minerals
Commonly packed hygienically in jute, polypropylene, or non-woven bags
1121 Golden Sella Grade A+ is especially favored in Middle Eastern and Arab cuisines, prized for its appearance, firmness, and cooking properties. It is a staple in premium culinary settings and ideal for both traditional and modern rice dishes.
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