1121 Steam Grade A+ is a superior quality, premium long-grain basmati rice variety prized for its extra-long slender grains that stretch up to twice their length upon cooking. Originating from the Indian subcontinent, this rice is prized by gourmet chefs worldwide for its distinctive sweet and rich aroma, often acclaimed as the "queen of fragrance." The grains cook into a soft, fluffy, non-sticky texture, making it ideal for biryanis, pulaos, and upscale rice dishes requiring elegance and perfect grain separation. The steaming process applied to this grade increases grain hardness, preventing bursting during cooking and significantly improving shelf life. With a low broken grain percentage (below 2%) and high purity (90-95%), 1121 Steam Grade A+ rice presents a bright buttery white appearance and minimal impurities. Hygienically packed in various bag materials, it caters to diverse commercial needs and is recognized for superior cooking performance and nutritional benefits, making it a favored choice in international B2B markets for premium rice supply.
Key Features
| Features | Description |
|---|---|
| Grain Length | Extra-long, averaging 8.3 to 8.35 mm |
| Grain Appearance | Buttery white color with bright, clear grains |
| Aroma | Highly aromatic, known as 'queen of fragrance' |
| Texture | Soft, fluffy and non-sticky after cooking |
| Broken Grain Percentage | Low, under 1-2% |
| Purity | Approximately 90-95% pure grains |
| Moisture Content | Below 12-14% |
| Processing | Steamed to ensure grain hardness and cooking quality |
| Packaging Options | Available in jute, polypropylene, and non-woven bags |
| Origin | Cultivated traditionally in Indian subcontinent |
| Suitability | Ideal for biryanis, pulaos, and premium rice dishes |
| Attributes | Description |
|---|---|
| Rice Type | Long Grain Basmati |
| Grade | A+ |
| Cooking Characteristic | Grains elongate up to twice original length |
| Texture After Cooking | Soft and non-sticky |
| Broken Grain Percentage | <2% |
| Purity Level | 90-95% |
| Moisture Content | Below 12-14% |
| Packaging Material | Jute, polypropylene, non-woven bags |
| Shelf Life | Enhanced due to steaming process |
| Use Case | Professional cooking, commercial kitchens, food service industries |
| Typical Dishes | Biryanis, pulaos, gourmet rice preparations |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Steaming strengthens the grain's surface, preventing bursting during cooking, enhancing the texture to be soft yet firm, and extending shelf life by reducing moisture absorption.
Its extra-long grains elongate upon cooking without breaking, combined with a distinctive sweet aroma and fluffy, non-sticky texture, providing superior presentation and flavor that elevates biryani and pulao dishes.
The broken grain percentage is under 2%, which ensures uniform cooking, improved texture, and better aesthetic appeal, critical for premium culinary uses.
It is hygienically packed in jute, polypropylene, and non-woven bags to suit different storage, transport, and client preferences globally.
Traditional basmati growing regions of the Indian subcontinent, which provide the optimal climatic and soil conditions necessary for its superior quality.
Country Of Origin: India
1121 Steam Grade A+ is a premium variety of long-grain basmati rice known for its extra-long slender grains that elongate up to twice their original size when cooked. This rice variety is highly aromatic with a distinctive sweet and rich flavor, making it a favorite choice for biryanis, pulaos, and other flavorful rice dishes. The grains have a soft, fluffy texture and remain non-sticky after cooking, offering an elegant presentation and excellent cooking performance.
Key characteristics of 1121 Steam Grade A+ rice include:
Extra-long grains have an average length of approximately 8.3 to 8.35 mm.
A distinctive buttery white color and bright appearance
The fragrant aroma is often described as the "queen of fragrance."
The texture is soft and fluffy, separating easily when cooked.
Low broken grain percentage (under 1-2%)
High purity (around 90-95%)
Moisture content under 12-14%
Minimal impurities such as damaged or discolored grains
It is cultivated traditionally in the Indian subcontinent, especially in regions favoring basmati rice growth, and is internationally recognized for its superior quality and nutritious value. The steaming process it undergoes makes the grain surface harder, preventing bursting during cooking and enhancing its shelf life and cooking qualities.
This grade of rice is hygienically packed in various forms, including jute, polypropylene, or non-woven bags, catering to diverse customer needs worldwide. It is well-suited for both domestic and international markets, favored by chefs and consumers for premium rice dishes.
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