1121 Creamy Sella Grade A is a premium quality parboiled basmati rice renowned for its extra-long and slender creamy white grains. The meticulous sella parboiling process not only enhances the rice's nutritional value by locking in essential vitamins and minerals but also intensifies grain firmness, reducing breakage during cooking. These grains measure approximately 8.3 mm in length pre-cooking and exhibit excellent elongation, resulting in a soft, fluffy, and non-sticky texture favored in gourmet cuisines. Its subtly nutty and mildly sweet aroma complements dishes like biryanis, pulao, and fried rice, positioning it as a top choice for chefs and foodservice professionals globally. The rice maintains a high purity level of 90-95% with minimal broken grains and impurities, ensuring consistent quality. Packed with maximum 12% moisture content in hygienic, durable bags such as jute, polypropylene, or non-woven materials, 1121 Creamy Sella Grade A assures freshness and extended shelf life. This product combines superior taste, impressive presentation, and nutrition, catering specifically to premium culinary applications in the food industry.
Key Features
| Features | Description |
|---|---|
| Grain Length | Approximately 8.3 mm before cooking with excellent elongation |
| Grain Appearance | Extra-long, slender, creamy white grains with uniform shape |
| Aroma & Flavor | Fragrant aroma with delicate nutty and mildly sweet notes |
| Texture | Soft, fluffy, and separate grains that remain non-sticky after cooking |
| Parboiling Process | Sella process enhances nutrition, firmness, and cooking quality |
| Purity Level | High purity at 90-95% with very low broken/damaged grain percentage (under 1-2%) |
| Moisture Content | Maintained at maximum 12% for freshness and shelf life |
| Packaging Options | Available in jute, polypropylene, or non-woven hygienic bags |
| Cooking Uses | Ideal for biryanis, pulao, fried rice, and gourmet dishes |
| Shelf Life | Long shelf life due to controlled moisture and hygienic packaging |
| Attributes | Description |
|---|---|
| Rice Type | Parboiled Basmati Rice |
| Grade | Grade A - Premium Quality |
| Grain Size | Extra-long (avg. 8.3 mm) |
| Color | Creamy white |
| Broken Grains Percentage | <2% |
| Moisture Content | ≤ 12% |
| Purity | 90-95% |
| Aroma Profile | Nutty, mildly sweet with fragrant aroma |
| Texture After Cooking | Non-sticky, fluffy, separate grains |
| Packaging | Jute bags, polypropylene bags, non-woven bags |
| Shelf Life | Extended due to packaging and moisture control |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
1121 Creamy Sella Grade A is parboiled through the sella process which enhances the nutritional profile, locks in vitamins, and increases grain firmness, resulting in less breakage and better cooking quality compared to regular raw basmati rice.
Maintaining moisture content at or below 12% prevents mold growth and spoilage, ensuring longer shelf stability and preserving the rice's natural aroma and texture.
This rice is highly suitable for premium dishes such as biryanis, pulao, fried rice, and other gourmet recipes where elongated, fluffy, and separate grains are desired.
Yes, due to the high grain firmness and low breakage rate, this rice is highly compatible with automated processing and packaging lines in industrial settings.
It is packed in hygienic jute, polypropylene, or non-woven bags that provide durability, moisture barrier, and protection from contaminants, ensuring quality and freshness during transport and storage.
Country Of Origin: India
1121 Creamy Sella Grade A is a premium parboiled basmati rice known for its extra-long, slender grains featuring a distinctive creamy white color. The special sella (parboiling) process enhances the rice's nutritional profile, locks in vitamins and minerals, and improves the grain's firmness, making it less prone to breakage during cooking.
Key attributes include:
Long grains averaging about 8.3 mm in length before cooking, with excellent elongation during cooking
Creamy white appearance with uniform, elegant grain shape
Fragrant aroma with a delicately nutty and mildly sweet flavor
Soft and fluffy texture that remains separate and non-sticky upon cooking
High purity level (around 90-95%) with very low broken and damaged grain percentages (usually under 1-2%)
Moisture content maintained around 12% max for freshness and long shelf life
Minimal foreign matter or impurities
Packed hygienically in various packaging options such as jute, polypropylene, or non-woven bags
1121 Creamy Sella Grade A is widely appreciated for its versatility in cooking, making it an excellent choice for biryanis, pulao, fried rice, and other gourmet dishes. It offers chefs and consumers superior taste, elegant presentation, and nutritional benefits, making it one of the top selections in premium basmati rice exports.
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Amroha , India
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