1121 White Sella Rice is a premium quality, parboiled long-grain rice known for its superior grain length, distinct aroma, and excellent cooking qualities. This variety undergoes a unique parboiling process that enhances its nutritional profile, firmness, and separates the grains to prevent clumping during cooking. Ideal for a wide range of culinary applications, 1121 White Sella Rice is favored in the B2B food industry, including restaurants, catering services, and food manufacturing. Its ability to retain shape and texture makes it perfect for dishes like biryanis, pilafs, and fried rice. Sourced from trusted fields and processed with stringent quality standards, it delivers consistent performance in commercial kitchens and bulk usage settings.
Key Features
| Features | Description |
|---|---|
| Grain Type | Long Grain |
| Processing | Parboiled (Sella) |
| Grain Length | Extra Long Grain |
| Color | White |
| Aroma | Distinct and Mild |
| Texture After Cooking | Firm, Non-Sticky Separate Grains |
| Nutritional Enhancement | Vitamin Retention via Parboiling |
| Ideal Use | Restaurants, Catering, Food Manufacturing |
| Packaging | Bulk Packaging Available |
| Shelf Life | 12-18 Months Under Proper Storage |
| Attributes | Description |
|---|---|
| Moisture Content | 12-14% |
| Broken Grains Percentage | <5% |
| Impurities | Less than 0.5% |
| Length-to-Breadth Ratio | 4.5-5.0 |
| Bulk Density | 750-780 kg/m³ |
| Packaging Options | 25kg, 50kg, and Bulk Bags |
| Origin | India (Punjab/Haryana) |
| Processing Method | Parboiled using steaming technology |
| Color Grading | Bright white with minimal discoloration |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
1121 White Sella Rice is distinguished by its extra-long grain length, parboiled processing which enhances nutrition and grain firmness, and its ability to remain non-sticky with separate grains after cooking, making it ideal for commercial culinary use.
Yes, 1121 White Sella Rice is widely used by restaurants, catering services, and food manufacturers due to its consistent quality, bulk packaging options, and excellent cooking performance.
The parboiling process partially cooks the rice while retaining nutrients, which results in firmer, less sticky grains that separate easily when cooked, enhancing texture and appearance in prepared dishes.
This rice is available in 25kg, 50kg bags, and customized bulk packaging to cater to large-scale procurement needs.
To maintain freshness and shelf life of up to 18 months, store the rice in a cool, dry place away from moisture, pests, and direct sunlight.
Country Of Origin: India
1121 Creamy Sella Rice A+ is a premium parboiled basmati rice variety known for its extra-long, slender grains with a distinctive creamy white color. This rice undergoes a special parboiling process that enhances its nutritional value, retains essential vitamins and minerals, and improves grain texture and shelf life. The grains have an average length of around 8.3 to 8.4 mm and maintain their length and fluffiness after cooking.
Key features of 1121 Creamy Sella Rice A+ include:
Extra-long, creamy white grains with uniform size and shape
Rich, captivating natural aroma with a delicate nutty and slightly sweet flavor
Soft, fluffy texture that stays non-sticky while remaining separate after cooking
High purity (around 90-95%) with very low broken and damaged grains (typically under 1-2%)
Moisture content around 12% max to maintain freshness and shelf life
Minimal foreign matter and impurities
Hygienic packaging in jute, polypropylene, or non-woven bags as per buyer preference
Ideal for gourmet cooking such as biryanis, pulaos, and other traditional and modern Indian dishes
This variety is favored by chefs and households for its luxurious texture, excellent cooking performance, rich taste, and nutritional benefits due to parboiling. It is widely exported and appreciated globally for adding elegance and flavor to rice dishes.
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