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1121 Basmati Rice - Parboiled (Sella) Golden is a superior long-grain rice recognized for its unparalleled quality, originating primarily from the fertile fields of India and Pakistan. Known for its unique nutty flavor and enticing aroma, this rice variety stands out due to its elongated grains which yield a fluffy texture when cooked. Enrich your culinary offerings with this nutritious staple that is low in fat yet high in essential nutrients, making it perfect for both health-conscious consumers and gourmet chefs alike. Its versatility allows it to shine in a plethora of dishes, from fragrant biryanis to sweet rice puddings. Furthermore, being naturally gluten-free, it caters to those with dietary restrictions, ensuring everyone can enjoy its deliciousness. Choose 1121 Basmati Rice for a flavorful, healthy, and enticing ingredient that elevates your menu and meets the demands of a diverse customer base.
Key Features
| Features | Description |
|---|---|
| Premium Quality | Long-grain rice with superior aroma, flavor, and texture. |
| Nutritional Benefits | High in fiber, complex carbohydrates, and essential vitamins. |
| Low Glycemic Index | Ideal for diabetics, as it releases sugar slowly. |
| Versatile Ingredient | Perfect for both savory and sweet dishes. |
| Gluten-Free | Safe for individuals with gluten sensitivities. |
| Low in Fat | Great option for maintaining a healthy diet. |
| Non-Allergenic | Suitable for various dietary needs. |
| Delicious Flavor | Nutty and floral aroma with a fluffy texture. |
| Attributes | Description |
|---|---|
| Type | Basmati Rice 1121 - Parboiled (Sella) Golden |
| Origin | India/Pakistan |
| Grain Length | Long Grain |
| Color | Golden |
| Cooking Time | 15-20 minutes |
| Nutritional Profile | Low in fat, High in fiber, Gluten-free, Low Glycemic Index |
| Usage | Ideal for biryanis, pilafs, and desserts |
| Shelf Life | 12 months when stored properly |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
1121 Basmati Rice is high in fiber, low in fat, and contains essential vitamins and minerals, making it a nutritious choice.
Yes, 1121 Basmati Rice is naturally gluten-free, making it safe for those with gluten sensitivities.
1121 Basmati Rice typically cooks in 15-20 minutes, similar to other basmati varieties.
You can use 1121 Basmati Rice in a variety of dishes, including biryanis, pilafs, rice bowls, and even desserts like rice pudding.
1121 Basmati Rice has a distinct nutty flavor, long grains, and a fluffy texture when cooked, setting it apart from other rice varieties.
Brand: satyaa
Country Of Origin: India
General Specification of Basmati Rice 1121
1. Nutritious: A good source of complex carbohydrates, fiber, and essential vitamins and minerals such as thiamin, niacin, and vitamin B6.
2. Low in Fat: A is a low-fat food, making it an excellent option for people looking to maintain a healthy diet.
3. Aromatic: A distinct aroma that is nutty and floral, making it a popular choice for many dishes and cuisines.
4. Versatile: A versatile ingredient that can be used in a variety of dishes, from savory to sweet, and is an essential part of many South Asian and Middle Eastern cuisines.
5. Gluten-Free: Naturally gluten-free, making it a safe and healthy choice for people with gluten sensitivities or celiac disease.
6. Low Glycemic Index: Has a low glycemic index, which means it releases sugar into the bloodstream slowly, making it a good choice for people with diabetes or those trying to manage their blood sugar levels.
7. Non-allergenic & Cancer prevention : Whole grains (such as brown rice) contain high amounts of insoluble fiber-the type of fiber some scientists believe may help protect against a variety of cancers.
8. Rice is a low-sodium food for those with hypertension. It is a fair source of protein containing all eight amino acids.
9. Delicious: Has a delicate and nutty flavor and a fluffy, separate texture when cooked, making it a delicious and satisfying ingredient in many dishes.
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