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Blanched Peanuts
Overview
Product Name: Blanched Peanuts
Common Names: Skinless Peanuts, White Peanuts
Origin: India (mainly Gujarat, Rajasthan, Andhra Pradesh)
Appearance & Texture: Light cream-colored, smooth, skinless peanuts
Flavor: Mild, nutty taste
Nutritional Profile (per 100g approx.)
Calories: 560–580 kcal
Protein: 25–28 g
Carbohydrates: 16–18 g
Fat: 45–50 g (mostly healthy unsaturated fats)
Fiber: 8–10 g
Minerals: Magnesium, potassium, phosphorus, and iron
Bold Peanuts
Overview
Product Name: Bold Peanuts
Common Names: Large-sized Peanuts, Jumbo Peanuts
Origin: India
Appearance & Texture: Large, plump peanuts with smooth shells or shelled kernels
Flavor: Mildly nutty, ideal for snacking and processing
Nutritional Profile (per 100g approx.)
Calories: 560–580 kcal
Protein: 25–28 g
Carbohydrates: 16–18 g
Fat: 45–50 g (mainly healthy unsaturated fats)
Fiber: 8–10 g
Minerals: Magnesium, potassium, phosphorus, iron
TJ Peanuts
Overview
Product Name: TJ Peanuts
Common Names: Jumbo Peanuts, Large-Sized Peanuts
Origin: India
Appearance & Texture: Large, uniform, plump peanuts with smooth shells or shelled kernels
Flavor: Mild, nutty taste
Nutritional Profile (per 100g approx.)
Calories: 560–580 kcal
Protein: 25–28 g
Carbohydrates: 16–18 g
Fat: 45–50 g (mostly healthy unsaturated fats)
Fiber: 8–10 g
Minerals: Magnesium, potassium, phosphorus, iron
Java Peanuts
Overview
Product Name: Java Peanuts
Common Names: Jumbo Peanuts, Large Peanuts
Origin: India (Gujarat, Rajasthan, Andhra Pradesh)
Appearance & Texture: Large, plump peanuts with smooth shells or shelled kernels
Flavor: Mild, nutty taste
Nutritional Profile (per 100g approx.)
Calories: 560–580 kcal
Protein: 25–28 g
Carbohydrates: 16–18 g
Fat: 45–50 g (mostly healthy unsaturated fats)
Fiber: 8–10 g
Minerals: Magnesium, potassium, phosphorus, iron
Red Onion
Fresh Red Onion is one of the most widely used vegetables across the world, valued for its pungent flavor, rich aroma, and vibrant red-purple skin. It is used both in raw and cooked forms, adding taste and nutrition to a wide variety of dishes. Sourced directly from farms, these onions are carefully graded, sorted, and packed to maintain freshness and quality during transit.
Key Features:
Variety: Red Onion (Fresh)
Size: 40 mm – 70 mm (custom sizes available)
Color: Reddish-Purple
Taste: Pungent and Aromatic
Packaging: Mesh / Jute Bags (5 kg, 10 kg, 20 kg, 25 kg, 50 kg)
Shelf Life: 30–60 days under proper storage
Origin: India
Dehydrated Red Onion Flakes
Dehydrated Onion Flakes are made from fresh, premium-quality onions that are peeled, washed, sliced, and carefully dehydrated to retain their natural flavor, aroma, and nutrients. They offer a convenient, long-lasting alternative to fresh onions, ideal for use in dry mixes, seasonings, soups, sauces, ready-to-eat meals, and spice blends.
Key Features:
Form: Flakes (8–15 mm)
Color: Natural White / Red / Pink
Aroma & Taste: Strong Onion Flavor
Moisture: <5%
Shelf Life: 12–24 months (under dry, cool storage)
Packaging: 10 kg / 12 kg / 14 kg poly bags inside carton boxes
Origin: India
Dehydrated White Onion Flakes
Product Description:
Dehydrated White Onion Flakes are made from premium fresh white onions that are peeled, sliced, and dehydrated to preserve their natural flavor, aroma, and nutrients. These flakes provide a convenient, long-lasting alternative to fresh onions for culinary and industrial applications.
Key Features:
Form: Flakes (8–15 mm)
Color: White
Aroma & Taste: Mild, natural onion flavor
Moisture: <5%
Shelf Life: 12–24 months (under dry, cool storage)
Packaging: 10–12 kg poly bags inside carton boxes
Origin: India
Dehydrated Red Onion Powder
Product Description:
Dehydrated Onion Powder is made from high-quality fresh onions that are cleaned, sliced, dehydrated, and finely ground into a smooth, free-flowing powder. It retains the strong aroma, pungent flavor, and nutritional value of fresh onions, offering a convenient and shelf-stable alternative for culinary and industrial applications.
Key Features:
Form: Fine Powder (100 mesh)
Color: White / Red / Pink
Aroma & Taste: Natural strong onion flavor
Moisture: <5%
Shelf Life: 12–24 months (in cool, dry storage)
Packaging: 10 kg / 20 kg poly bags inside paper bags or cartons
Origin: India
White Onion
Product Description:
Fresh White Onion is a premium-quality vegetable known for its mild, slightly sweet flavor and crisp texture. It is widely used in salads, cooking, sauces, and pickles. Carefully harvested and sorted, these onions are packed to maintain freshness and long shelf life.
Key Features:
Variety: White Onion (Fresh)
Size: 40–70 mm (custom sizes available)
Color: White
Taste: Mild and Sweet
Packaging: Mesh / Jute Bags (5 kg, 10 kg, 20 kg, 25 kg, 50 kg)
Shelf Life: 30–60 days under proper storage
Origin: India
Dehydrated White Onion Powder
Product Description:
Dehydrated White Onion Powder is finely ground from high-quality white onions, offering a smooth, free-flowing powder that retains the mild flavor and aroma of fresh onions. Ideal for culinary, industrial, and food processing applications.
Key Features:
Form: Fine Powder (100 mesh)
Color: White
Aroma & Taste: Mild natural onion flavor
Moisture: <5%
Shelf Life: 12–24 months
Packaging: 10–20 kg poly bags inside paper bags or cartons
Origin: India
Fresh Garlic
Product Description:
Fresh Garlic is a widely used culinary ingredient, valued for its pungent aroma, strong flavor, and numerous health benefits. Carefully harvested and sorted, the garlic bulbs are cleaned and packed to ensure maximum freshness and quality.
Key Features:
Variety: White / Purple Garlic
Bulb Size: 30–60 mm (custom sizes available)
Cloves: Firm and juicy
Aroma & Taste: Strong, pungent garlic flavor
Packaging: Mesh / Jute Bags (5 kg, 10 kg, 20 kg, 25 kg, 50 kg)
Shelf Life: 6–9 months under proper storage
Origin: India
Garlic Cloves
Product Description:
Fresh Garlic Cloves are the individual segments of garlic bulbs, valued for their strong aroma, pungent flavor, and versatile culinary uses. Carefully separated, cleaned, and graded, these cloves ensure high quality and freshness for direct use in cooking or further processing.
Key Features:
Variety: White / Purple Garlic
Clove Size: 10–25 mm (small, medium, large)
Color: White / Off-White
Aroma & Taste: Strong, pungent garlic flavor
Packaging: Mesh / Jute Bags, 5–25 kg, or customized as per export requirements
Shelf Life: 3–6 months under cool, dry storage
Origin: India
Dehydrated Garlic Powder
Product Description:
Dehydrated Garlic (flakes or powder) is produced from high-quality garlic bulbs that are peeled, sliced, and dehydrated to retain natural flavor, aroma, and nutrients. It offers a convenient, long-lasting alternative to fresh garlic for culinary and industrial use.
Key Features:
Form: Flakes (8–15 mm) / Powder (100 mesh)
Color: White / Off-White
Aroma & Taste: Strong garlic flavor
Moisture: <5%
Shelf Life: 12–24 months
Packaging: 10–20 kg poly bags inside cartons
Origin: India
Roasted Phool Makhana
Overview
Product Name: Roasted Phool Makhana
Common Names: Roasted Fox Nuts, Roasted Lotus Seeds
Origin: India
Appearance & Texture: Light, crispy, fluffy seeds with a crunchy texture after roasting.
Flavor: Mild, nutty, can be salted or flavored with spices.
Nutritional Profile (per 100g approx.)
Calories: 350–370 kcal
Protein: 9–12 g
Carbohydrates: 70–75 g
Fat: 0.5–2 g (slightly higher than raw due to roasting with minimal oil)
Fiber: 7–10 g
Minerals: Calcium, magnesium, potassium, and phosphorus
Phool Makhana
Overview
Scientific Name: Euryale ferox
Common Names: Phool Makhana, Fox Nuts, Lotus Seeds, Gorgon Nuts
Origin: India
Appearance: Small, white, fluffy seeds harvested from the seeds of the Euryale ferox plant.
Nutritional Profile (per 100g approx.) :
Calories: 350–360 kcal
Protein: 9–12 g
Carbohydrates: 70–75 g
Fat: 0.1–1 g
Fiber: 7–10 g
Minerals: Rich in calcium, magnesium, potassium, and phosphorus
Common Salt (Edible Salt / Sodium Chloride)
Common Salt, also known as Sodium Chloride (NaCl), is a naturally occurring mineral used widely as a seasoning and preservative. It is obtained from sea water, rock salt mines, or brine solution through evaporation or crystallization processes. It is a staple commodity in every household and an essential raw material in various industries.
Iodized Salt (Edible Grade Free Flow Salt)
Iodized Salt is a refined edible salt fortified with iodine, an essential micronutrient that helps prevent iodine deficiency disorders such as goiter. It is made from high-purity sodium chloride (NaCl) and blended with potassium iodate (KIO₃) in controlled conditions. Iodized salt is a free-flowing, white crystalline salt ideal for household and food industry use.
Fine Salt (Refined Free Flow Salt / Edible Grade)
Fine Salt is a high-purity, refined sodium chloride (NaCl) product with a uniform fine grain size. It is processed from natural sea salt or rock salt and refined to remove impurities. Fine salt dissolves quickly and evenly, making it ideal for food processing, seasoning, and household use. It is often iodized to meet dietary iodine requirements.
Medium Crystal Salt (Edible / Industrial Grade)
Medium Crystal Salt is a naturally evaporated sea salt with medium-sized crystals, produced through solar evaporation and refined for purity. It retains a natural mineral composition and offers a crunchy texture, making it suitable for culinary, industrial, and processing uses. The crystals are larger than fine salt but smaller than coarse salt, ensuring easy handling and consistent dissolution.
Pure Salt (High Purity Refined Salt / Edible Grade)
Pure Salt is a highly refined form of sodium chloride (NaCl), processed to remove all impurities and moisture for maximum purity and consistent quality. It contains over 99% NaCl, making it ideal for both food-grade and industrial applications. The salt is available in fine or free-flowing crystal form, often iodized for nutritional benefits.
Rock Salt (Halite / Sendha Namak)
Rock Salt, also known as Halite or Sendha Namak, is a naturally occurring mineral salt formed from ancient salt deposits. It is mined directly from rock layers and is typically pink, light brown, or white in color due to trace minerals such as iron, magnesium, and calcium. Rock salt is valued for its natural purity, mineral content, and coarse crystalline texture.
It is widely used in cooking, traditional medicine, and industrial applications.
Tablet Salt (Water Softener Salt Tablets / Compressed Pure Salt)
Tablet Salt is a high-purity compressed salt formed into solid, uniform tablets for use in water softening and purification systems. Made from refined sodium chloride (NaCl) with a purity of 99% or higher, these tablets dissolve evenly without leaving residue, ensuring efficient regeneration of ion-exchange resins.
It is designed for industrial, commercial, and domestic water treatment applications, providing scale-free, soft water in boilers, cooling towers, and RO systems.