Dehydrated Garlic Powder is crafted from premium quality garlic bulbs that undergo a meticulous process of peeling, slicing, and dehydration, ensuring the preservation of their robust flavor, aroma, and essential nutrients. Offered in a finely ground powder form with a 100 mesh size, this product serves as an efficient and long-lasting substitute for fresh garlic. Ideal for various culinary and industrial applications, Dehydrated Garlic Powder is valued for its potent garlic essence that enhances the taste profiles of soups, sauces, gravies, seasonings, snack foods, instant mixes, spice blends, and ready-to-eat meals. Its extended shelf life, ease of storage, and usage convenience make it an indispensable ingredient in both commercial food production and professional kitchens, delivering consistent quality and saving preparation time without compromising on flavor or aroma.
Key Features
| Features | Description |
|---|---|
| Form | Powder (100 mesh) |
| Source | High-quality garlic bulbs |
| Color | White / Off-White |
| Aroma & Taste | Strong garlic flavor and aroma |
| Moisture Content | Low moisture to ensure long shelf life |
| Shelf Life | Long-lasting |
| Usage Advantage | Time-saving alternative to fresh garlic |
| Storage | Easy to store and handle |
| Applications | Suitable for soups, sauces, gravies, seasonings, snack foods, instant mixes, spice blends, and ready-to-eat meals |
| Attributes | Description |
|---|---|
| Mesh Size | 100 mesh |
| Garlic Bulb Quality | Premium, peeled and sliced |
| Physical Form | Powder |
| Color | White / Off-White |
| Flavor Profile | Strong garlic flavor with preserved aroma |
| Moisture Content | Minimal moisture for preservation |
| Packaging | Bulk packaging suitable for industrial and commercial use |
| Shelf Life | Typically 12-24 months under recommended storage conditions |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The dehydrated garlic powder typically has a shelf life of 12 to 24 months when stored under recommended dry and cool conditions.
Yes, the dehydration process preserves the natural aroma and strong garlic flavor, making it an effective substitute for fresh garlic.
Absolutely, it is packaged in bulk quantities and designed specifically to meet the demands of industrial and commercial food manufacturing.
Yes, this powder is ideal for use in ready-to-eat meals, lending authentic garlic flavor and aroma without the perishability of fresh garlic.
Key advantages include longer shelf life, easier storage and handling, consistent flavor quality, and labor and time savings in food preparation.
Country Of Origin: India
Product Description:
Dehydrated Garlic (flakes or powder) is produced from high-quality garlic bulbs that are peeled, sliced, and dehydrated to retain natural flavor, aroma, and nutrients. It offers a convenient, long-lasting alternative to fresh garlic for culinary and industrial use.
Key Features:
Form: Flakes (8–15 mm) / Powder (100 mesh)
Color: White / Off-White
Aroma & Taste: Strong garlic flavor
Moisture: <5%
Shelf Life: 12–24 months
Packaging: 10–20 kg poly bags inside cartons
Origin: India
Applications: Used in soups, sauces, gravies, seasonings, snack foods, instant mixes, spice blends, and ready-to-eat meals.
Advantages:
✅ Long shelf life
✅ Retains natural aroma & flavor
✅ Easy to store & handle
✅ Time-saving alternative to fresh garlic
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Surat , India
Service Provider , Manufacturer, Contractor, Distributor, Exporter, Importer, Wholesaler, Startup
GST- 24abafv3975a1zd
