Fresh Garlic Cloves from India are distinct segments of whole garlic bulbs, meticulously separated, cleaned, and graded to maintain optimal quality and freshness. Available in White and Purple varieties, these garlic cloves range from 10 to 25 mm in size and exhibit a strong, pungent aroma and flavor, essential for enhancing a wide variety of culinary applications. These cloves are ideal for direct use in cooking, incorporation into sauces, pickles, spice blends, and seasoning mixes, as well as for large-scale industrial food processing. Packed securely in mesh or jute bags ranging from 5 to 25 kg, or in customized packaging per export standards, they ensure safe transportation and extended shelf life of 3 to 6 months when stored in cool, dry, and ventilated conditions. The uniform size grading and vibrant off-white to white coloration provide confidence of superior product quality for B2B buyers needing consistent raw materials for their food production and culinary operations.
Key Features
| Features | Description |
|---|---|
| Variety | White / Purple Garlic |
| Clove Size | 10–25 mm (small, medium, large) |
| Color | White / Off-White |
| Aroma & Taste | Strong, pungent garlic flavor |
| Packaging | Mesh / Jute Bags, 5–25 kg or customized packaging |
| Shelf Life | 3–6 months under cool, dry storage |
| Origin | India |
| Intended Use | Cooking, sauces, pickles, spice mixes, seasoning, industrial food processing |
| Storage Recommendations | Cool, dry, ventilated area away from moisture and sunlight |
| Attributes | Description |
|---|---|
| Product Type | Fresh Garlic Cloves |
| Segment Size Range | 10-25 mm |
| Color Grades | White and Off-White |
| Aroma Profile | Strong and pungent |
| Packaging Options | Mesh or Jute Bags, 5–25 kg or customized |
| Shelf Life Duration | 3 to 6 months under recommended storage |
| Country of Origin | India |
| Storage Conditions | Cool, dry, ventilated, away from moisture and sunlight |
| Usage Domains | Culinary use and industrial food processing |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Garlic cloves are available in three size categories ranging from 10 mm to 25 mm, including small, medium, and large cloves to meet varied usage requirements.
Yes, garlic cloves can be packed in mesh or jute bags ranging from 5 to 25 kg, and customized packaging options are also available to meet specific export requirements.
The garlic cloves have a shelf life of 3 to 6 months when stored in cool, dry, and well-ventilated environments, away from moisture and direct sunlight.
Absolutely, these fresh garlic cloves are ideal for industrial applications such as sauces, pickles, seasoning mixes, and other processed food products requiring consistent quality.
We offer White and Purple varieties of garlic cloves, both known for their distinct flavor profiles and culinary versatility.
Country Of Origin: India
Product Description:
Fresh Garlic Cloves are the individual segments of garlic bulbs, valued for their strong aroma, pungent flavor, and versatile culinary uses. Carefully separated, cleaned, and graded, these cloves ensure high quality and freshness for direct use in cooking or further processing.
Key Features:
Variety: White / Purple Garlic
Clove Size: 10–25 mm (small, medium, large)
Color: White / Off-White
Aroma & Taste: Strong, pungent garlic flavor
Packaging: Mesh / Jute Bags, 5–25 kg, or customized as per export requirements
Shelf Life: 3–6 months under cool, dry storage
Origin: India
Applications: Used directly in cooking, sauces, pickles, spice mixes, seasoning, and industrial food processing.
Storage: Store in cool, dry, ventilated areas away from moisture and sunlight.
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Surat , India
Service Provider , Manufacturer, Contractor, Distributor, Exporter, Importer, Wholesaler, Startup
GST- 24abafv3975a1zd
