Blanched Peanuts, also known as Skinless or White Peanuts, are premium quality peanuts sourced primarily from the Indian states of Gujarat, Rajasthan, and Andhra Pradesh. These peanuts are carefully blanched to remove their skins, resulting in a smooth, light cream-colored appearance with a mild, nutty flavor that enhances any culinary application. Rich in protein, healthy unsaturated fats, fiber, and essential minerals such as magnesium, potassium, phosphorus, and iron, blanched peanuts are a nutritious ingredient for a wide range of food products. They are ideal for direct consumption as roasted, salted, or flavored snacks, and widely used in manufacturing peanut butter, confectionery, bakery delicacies, chocolates, trail mixes, and cereals. Their heart-healthy fat profile and antioxidant content make them a preferred choice for health-conscious consumers. Properly stored in airtight containers in a cool, dry place, blanched peanuts maintain their quality and freshness for up to 12 months, making them a reliable bulk ingredient for food manufacturers and businesses.
Key Features
| Features | Description |
|---|---|
| Common Names | Blanched Peanuts, Skinless Peanuts, White Peanuts |
| Origin | India (Gujarat, Rajasthan, Andhra Pradesh) |
| Appearance & Texture | Light cream-colored, smooth, skinless |
| Flavor Profile | Mild, nutty taste |
| High Protein Content | 25–28 g per 100 g |
| Healthy Fat Content | 45–50 g per 100 g, mostly unsaturated fats |
| Nutrient Rich | Contains magnesium, potassium, phosphorus, iron |
| Shelf Life | 6–12 months when stored in airtight containers |
| Usage Versatility | Suitable for snacking, peanut butter, confectionery, bakery, chocolates, trail mixes, cereals |
| Health Benefits | Supports heart health, muscle building, blood sugar management |
| Attributes | Description |
|---|---|
| Calories | 560–580 kcal per 100 grams |
| Protein | 25–28 grams per 100 grams |
| Carbohydrates | 16–18 grams per 100 grams |
| Fat | 45–50 grams per 100 grams (mostly unsaturated) |
| Dietary Fiber | 8–10 grams per 100 grams |
| Minerals | Magnesium, potassium, phosphorus, iron |
| Storage Conditions | Store in cool, dry place in airtight containers |
| Shelf Life | 6–12 months depending on packaging |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The uniform light cream color and smooth, skinless texture of these blanched peanuts allow them to blend seamlessly into confectionery and bakery products, ensuring consistent appearance and enhanced flavor without the bitterness or texture interference of peanut skins.
These regions in India are renowned for their ideal climatic conditions and soil quality for peanut cultivation, resulting in peanuts with superior size, flavor, and nutritional content, providing consistent premium-grade blanched peanuts suitable for large scale food production.
Yes, blanched peanuts are ideal for direct roasting, salting, or flavoring to create snacks, as their skinless nature facilitates even roasting and allows flavor absorption more efficiently, providing a mild nutty taste preferred by consumers.
Blanched peanuts should be stored in airtight containers in a cool, dry environment to prevent moisture absorption and oxidation, which helps preserve their-nutty flavor, nutritional value, and extends the shelf life up to 12 months.
Absolutely. Their high protein content, rich supply of healthy unsaturated fats, fiber, and essential minerals make them an excellent ingredient for health-conscious food products aimed at supporting heart health, energy, and blood sugar regulation.
Country Of Origin: India
Overview
Product Name: Blanched Peanuts
Common Names: Skinless Peanuts, White Peanuts
Origin: India (mainly Gujarat, Rajasthan, Andhra Pradesh)
Appearance & Texture: Light cream-colored, smooth, skinless peanuts
Flavor: Mild, nutty taste
Nutritional Profile (per 100g approx.)
Calories: 560–580 kcal
Protein: 25–28 g
Carbohydrates: 16–18 g
Fat: 45–50 g (mostly healthy unsaturated fats)
Fiber: 8–10 g
Minerals: Magnesium, potassium, phosphorus, and iron
Uses :
Direct snacking (roasted, salted, or flavored)
Ingredient in peanut butter, confectionery, bakery items, and chocolates
Used in trail mixes, cereals, and culinary recipes
Health Benefits :
Supports heart health (rich in monounsaturated fats)
High-protein snack for energy and muscle building
Rich in antioxidants and minerals
Good for managing blood sugar when eaten in moderation
Storage & Shelf Life
Store in cool, dry place in airtight containers
Shelf life: 6–12 months depending on packaging
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Surat , India
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