Kore International

Coriander seeds (Coriandrum sativum) are aromatic, round, and light brown. They are widely used in cooking for their citrusy, earthy flavor. Rich in essential oils, they enhance curries, spice blends, and baked goods. Known for digestive and anti-inflammatory properties, they are a staple in Indian, Middle Eastern, and Asian cuisines.

Cardamom (Elettaria cardamomum), known as the "Queen of Spices," is a small green pod with aromatic seeds inside. It offers a sweet, floral, and slightly spicy flavor, widely used in teas, desserts, curries, and spice blends. Rich in antioxidants, it aids digestion, freshens breath, and enhances culinary and medicinal applications.

Fennel seeds (*Foeniculum vulgare*) are small, oval, and pale green with a sweet, licorice-like flavor and aroma. Widely used in cooking and baking, they enhance curries, teas, and breads. Rich in essential oils, they aid digestion, freshen breath, and are valued for their culinary, medicinal, and aromatic properties.

Red dry chilli (Capsicum annum or Capsicum frutescens) is a fiery spice known for its vibrant red color and intense heat. It is widely used in cooking to add spiciness and enhance flavor in dishes. Rich in capsaicin, antioxidants, and vitamins, it boosts metabolism, aids digestion, and preserves food naturally.

Red dry chilli (Capsicum annum or Capsicum frutescens) is a fiery spice known for its vibrant red color and intense heat. It is widely used in cooking to add spiciness and enhance flavor in dishes. Rich in capsaicin, antioxidants, and vitamins, it boosts metabolism, aids digestion, and preserves food naturally.

Chia seeds (Salvia hispanica) are tiny, oval-shaped seeds, usually black or white, known for their high nutritional value. Rich in omega-3 fatty acids, fiber, protein, and antioxidants, they support heart health, digestion, and energy. Popular in smoothies, puddings, and baked goods, they form a gel-like texture when soaked in liquids.

Groundnut seeds (*Arachis hypogaea*), commonly known as peanuts, are nutrient-dense legumes with a rich, nutty flavor. Encased in a shell, they are a versatile ingredient used in snacks, oils, and confectionery. High in protein, healthy fats, and vitamins, they support heart health, energy, and overall wellness in various culinary and industrial applications.

Groundnut seeds (*Arachis hypogaea*), commonly known as peanuts, are nutrient-dense legumes with a rich, nutty flavor. Encased in a shell, they are a versatile ingredient used in snacks, oils, and confectionery. High in protein, healthy fats, and vitamins, they support heart health, energy, and overall wellness in various culinary and industrial applications.

Turmeric fingers (Curcuma longa) are the dried, natural form of turmeric rhizomes, known for their bright yellow-orange color and earthy, slightly bitter flavor. Used in cooking, cosmetics, and medicine, they are rich in curcumin, a powerful antioxidant and anti-inflammatory compound. Widely valued for enhancing flavor, promoting health, and traditional remedies.