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Wild Fruits of India (Hardback) by P.C. Tripathi serves as an essential guide to the ever-declining genetic resources of wild edible fruits found across India. This comprehensive volume delves into the numerous nutritional and medicinal properties of these fruits, thereby emphasizing the urgent need for conservation efforts to prevent their extinction. Comprised of extensive research, the book encapsulates a detailed account of various wild fruits such as Aesculus india (Bankhor Kanor), Alangium salvifolium (Akola), and many others, offering information on their regional names, uses, and benefits. As the environmental balance is threatened, the knowledge imparted in this tome underlines the significance of preserving these natural treasures, making it an indispensable resource for researchers, conservationists, and fruit enthusiasts alike. The text discusses species like Artocarpus hirsutus (Wild jackfruit) and Garcinia indica (Kokum) alongside the ecological importance and potential future of these fruits in our ecosystem. This book stands as a crucial instrument not only for those directly involved in B2B markets focused on organic and natural food products but also for anyone passionate about the sustainable use of our biodiversity.
Key Features
| Features | Description |
|---|---|
| Comprehensive Guide | Detailed documentation of various wild edible fruits in India. |
| Nutritional Insights | Explores nutritional compositions and health benefits. |
| Medicinal Information | Covers traditional medicinal uses of these fruits. |
| Protective Measures | Highlights the importance of conservation and sustainable practices. |
| Regional Names | Includes common names across different Indian languages. |
| Biodiversity Awareness | Raises awareness about the environmental significance of these fruits. |
| Educational Tool | Acts as a vital reference for researchers and students. |
| Attributes | Description |
|---|---|
| Author | P.C. Tripathi |
| Format | Hardback |
| Language | English |
| Number of Pages | Varies by edition (Typical: 250-300 pages) |
| ISBN | 978-93-XXXX-XXXX-X |
| Publisher | Not specified. |
| Publication Date | 2023 |
| Dimensions | Standard hardback size. |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The book provides comprehensive details about various wild edible fruits, including their nutritional and medicinal properties, common names in Hindi, and conservation importance.
This book serves as a valuable resource for researchers, conservationists, and businesses focused on organic products, providing insights into sourcing sustainable wild fruits.
The book is authored by P.C. Tripathi, a noted expert in the field.
Yes, the book discusses the traditional medicinal uses of the edible wild fruits as part of their documented properties.
Absolutely, it underscores the urgent need to protect declining genetic resources, thus supporting conservation initiatives.
Brand: nipa
Country Of Origin: India
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North Delhi , India
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