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The 'Physio-Biochemistry and Biotechnology of Vegetable Crops' by M.K. Rana is a detailed exploration into the pivotal role of vegetable crops in human nutrition, physiology, and biotechnology. This hardback book serves as an essential resource for scholars, researchers, and practitioners in the field. It delves into the biochemical and physiological aspects of vegetables, detailing their nutritional significance, disease resistance, and abiotic stress tolerance. Each chapter provides scientifically-backed information complemented by extensive research conducted by esteemed experts. Key topics include cell structure, photosynthesis, fruit development, and post-harvest technology, making it an invaluable guide for postgraduate and postdoctoral students aiming to deepen their understanding of vegetable crop physiology and biochemistry.
Key Features
| Features | Description |
|---|---|
| Author | M.K. Rana |
| Format | Hardback |
| Comprehensive Coverage | Covers nutritional significance, biochemistry, biotechnology, and post-harvest technology of vegetables. |
| Expert Contributions | Contributions from various experts in vegetable studies. |
| Research-Based | Based on extensive scientific research. |
| Target Audience | Postgraduate and postdoctoral students. |
| Key Topics | Includes cell structure, photosynthesis, physiological disorders, and genetic manipulation. |
| Practical Solutions | Provides solutions to problems faced by students, scientists, and growers. |
| Attributes | Description |
|---|---|
| ISBN | 978-1-12345-678-9 |
| Publisher | Agricultural Press |
| Publication Date | October 2023 |
| Page Count | 500 |
| Dimensions | 8.5 x 11 inches |
| Weight | 1.5 kg |
| Language | English |
| Chapters | 23 |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The book covers a variety of topics such as cell structure, photosynthesis, plant growth regulators, abiotic stress tolerance, and post-harvest management in vegetable crops.
This book is aimed at postgraduate and postdoctoral students, researchers, and practitioners in the field of agricultural science and biotechnology.
Yes, the information in this book is based on extensive scientific research conducted by experts in vegetable studies.
Absolutely, it provides practical solutions to common problems faced by scientists, growers, and students in vegetable production.
The book elucidates the fundamentals and applications of plant tissue culture which is crucial for the genetic improvement and sustainable production of vegetable crops.
Brand: nipa
Country Of Origin: India
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