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Vegetable Crops Breeding by Ravindra Mulge is an essential resource for agriculturists, horticulturists, and anyone involved in vegetable crop production. This comprehensive hardback book delves deeply into the breeding methods that can significantly enhance the productivity and quality of vegetable crops. It offers a clear understanding of the genetic basis of various vegetable species, ensuring that readers can effectively select the right breeding strategies tailored to the specific characteristics and demands of each crop. With updated information and meticulous detail, the book covers 26 vegetable crops, providing important insights into their origin, evolution, genetic resources, and breeding methods. From tomatoes to cassava, this text serves as a cornerstone for understanding the complexities and opportunities within vegetable crop breeding, aligning agricultural pursuits with market needs, nutritional benefits, and sustainability goals.
Key Features
| Features | Description |
|---|---|
| Comprehensive Coverage | Detailed information on 26 vegetable crops. |
| Updated Genetic Insights | Current genetic resources and breeding methods. |
| Logical Presentation | Information follows a structured pattern for easy comprehension. |
| Diverse Crop Selection | Includes a variety of species from tomatoes to cassava. |
| Practical Application | Useful for farmers, scientists, and agronomists. |
| Attributes | Description |
|---|---|
| Author | Ravindra Mulge |
| Format | Hardback |
| Number of Crops Covered | 26 |
| Publication Date | Latest Edition |
| Target Audience | Agriculturists, horticulturists, and students |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Vegetable crop breeding enhances crop productivity, increases quality, and provides economic benefits to farmers through improved yields.
The book covers 26 vegetable crops including tomato, brinjal, pepper, potato, okra, and many more.
It provides genetic information and the evolutionary background of crops, essential for selecting appropriate breeding strategies tailored to specific objectives.
Yes, the structured information presentation makes it suitable for both newcomers and seasoned professionals in crop breeding.
Absolutely, it is designed to bridge the gap between scientific research and practical farming applications, making it invaluable for farmers.
Brand: nipa
Country Of Origin: India
This book provides an abridged overview of breeding in vegetable crops. It covers a wide range of crops by appending and updating information on genetics, genetic resources, breeding methods and procedures, and varieties/hybrids developed in each of the 26 vegetable crops wherever available. The presentation of information on each crop follows a logical sequence, beginning with the origin and evolution, genetic resources, genetics of fruits, breeding methods, and varieties/hybrids developed.
Contents
1.Tomato, 2.Brinjal, 3.Pepper, 4.Potato, 5.Okra (Ladies Finger), 6. Cucurbits-Cucumber , 7. Musk Melon, 8. Water Melon, 9. Ridge Gourd and Sponge Gourd, 10.Bitter Gourd, 11.Bottle Gourd, 12.Squashes and Pumpkins,13.Legumes-Garden Pea,14.French Bean, 15.Cowpea , 16.Dolichos Bean, 17.Alliums (Bulb Crops), 18. Cole Crops- Cabbage, 19.Cauliflower and Other Cole Crops, 20.Amaranthus,, 21.Carrot, 22.Radish ,23.Beet Root, 24.Turnip, 25.Sweet Potato, 26.Cassava _x000D_ _x000D_ _x000D_
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