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Phytochemicals in Vegetables and Their Therapeutic Properties, authored by C.K. Narayana, is a comprehensive hardback book that delves into the intricate world of phytochemicals and plant-based nutrients found in various commonly consumed vegetable crops. Utilizing modern biochemical methods, the book presents empirical findings from cell line cultures, animal studies, and limited human trials. Each vegetable crop is meticulously categorized by its botanical family, acknowledging that vegetables from the same family contain similar bioactive compounds that possess health-promoting properties. The aim of this critical work is to enlighten students, researchers, scientists, and the general public about the scientific rationale for viewing vegetables as protective foods, thereby providing a robust foundation against the reliance on anecdotal evidence. From cucurbits to leafy greens, this well-structured text promotes a deeper understanding of the therapeutic potential within our diet, making it an invaluable resource for those committed to health and nutrition.
Key Features
| Features | Description |
|---|---|
| Author | C.K. Narayana |
| Book Type | Hardback |
| Comprehensive Coverage | Detailed analysis of commonly consumed vegetables |
| Scientific Approach | Based on modern biochemical methods and empirical studies |
| Audience | Students, researchers, scientists, and the general public |
| Structure | Organized by botanical families |
| Focus Area | Phytochemicals and therapeutic properties of vegetables |
| Attributes | Description |
|---|---|
| Title | Phytochemicals in Vegetables and Their Therapeutic Properties |
| Format | Hardback |
| Author | C.K. Narayana |
| Key Topics | Cucurbits, Cole Crops, Solanaceous Vegetables, Root and Tuber Crops, Mallow Vegetables, Leguminous Vegetables, Bulbous Crops, Green Leafy Vegetables |
| Target Audience | Students, researchers, scientists, health professionals |
| Number of Chapters | 10 |
| Publication Year | 2023 |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The book covers a wide range of vegetables categorized into ten groups, including cucurbits, cole crops, solanaceous vegetables, root crops, tuber crops, mallow, leguminous, bulbous, and green leafy vegetables.
Empirical findings from studies conducted on cell line cultures, animal models, and limited human trials are presented, providing a solid foundation for understanding the health benefits of phytochemicals.
This book is beneficial for a diverse audience, including students, researchers, scientists in nutrition and health fields, and anyone interested in the science behind vegetables as protective foods.
Organizing vegetables by botanical families allows readers to understand the common bioactive compounds present in these vegetables, which can have similar health effects.
Yes, while focusing on the scientific aspects, it sheds light on practical implications for diet and health, urging readers to consider vegetables as integral to wellness.
Brand: nipa
Country Of Origin: India
This book aims to assist students, researchers, scientists, and the general public in understanding the scientific basis for considering vegetables as protective foods, rather than simply relying on anecdotal evidence.
Contents of the book Phytochemicals in Vegetables and Their Therapeutic Propertie authored by C.K. Narayana. This is a Hardback book.
1. Introduction, 2. Cucurbits, 3. Cole Crops, ,4. Solanaceous Vegetables, 5. Root Crops, 6. Tuber Crops, 7. Mallow Vegetable, 8. Leguminous Vegetables, 9. Bulbous Crops,10. Green Leafy Vegetables
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