Traditional Raw Basmati Rice is a premium quality long-grain rice, renowned for its 95% purity, distinctive aroma, and flavorful profile. Sourced from the fertile regions of the Indian subcontinent, particularly from the Himalayas' foothills, this rice variety is cultivated under stringent agricultural practices to ensure the finest quality. Known for its non-sticky nature, our Traditional Raw Basmati rice is an ideal choice for a variety of international cuisines, making it a staple ingredient for biryanis, curries, and dals. The rice exhibits an impressive median grain length of 7.60 mm with a cooking expansion of up to 1.5 times, ensuring beautiful presentation and delightful texture in every dish. This packaged rice retains 14% moisture and may contain up to 5% broken grains, aligning with traditional standards while ensuring long storage life. With easy digestibility and high nutritional content, Traditional Raw Basmati Rice stands out as the king of rice, catering to various culinary needs across the globe.
Key Features
| Features | Description |
|---|---|
| Purity Level | 95% |
| Average Grain Length | 7.60 mm |
| Cooking Expansion | 1.5 times |
| Moisture Content | 14% |
| Broken Grains | Up to 5% |
| Storage Life | Long |
| Ease of Digestion | Yes |
| Distinctive Aroma | Yes |
| Texture | Non-Sticky |
| Cultivation Region | Indian subcontinent, foothills of the Himalayas |
| Attributes | Description |
|---|---|
| Product Type | Traditional Raw Basmati Rice |
| Cultivation Method | Hygienically processed, traditionally grown |
| Common Uses | Biryani, curries, dals, international cuisines |
| Packaging | Standard packaging for retail |
| Nutritional Benefits | High nutrient level |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Traditional Raw Basmati Rice has a long shelf life, especially when stored in a cool, dry place, ensuring it remains fresh for extended periods.
It is recommended to soak the rice before cooking, which helps the grains fluff and separate, resulting in a light and fluffy texture.
Traditional Raw Basmati Rice is versatile and can be used in various dishes, including biryanis, curries, both vegetarian and non-vegetarian recipes, and is also a staple in many international cuisines.
Yes, this rice variety is easy to digest and high in nutrients, making it a great choice for those looking for healthy meal options.
Our Traditional Raw Basmati Rice is sourced from the Indian subcontinent, particularly cultivated in the fertile foothills of the Himalayas.
Brand: a1 agro india
Country Of Origin: India
Known for its 95% purity level and economical range, Traditional Raw Basmati Rice is appreciated for its non-sticky content.This Basmati rice is cultivated in many Indian states.This raw Basmati is demanded throughout the world, as it is perfect for making international cuisines that require rice as the main ingredient.Its average grain length is 7.60 mm and after cooking, its grains extend up to 1.5 times.This variety of hygienically processed and might have 5% broken content and 14% moisture level.Ease of digestion, high nutrient level, long storage life, distinctive aroma, and texture are undoubtedly some of the remarkable features of this rice.Clients can avail of Traditional Raw Basmati Rice in standard packaging.Raw Basmati Rice is a long grain rice variety that is native to the Indian subcontinent. It is characterized by its distinctive fragrance and flavor, as well as its long, slender grain. It is typically grown in the foothills of the Himalayas, where it is known as the "king of rice". Raw Basmati Rice is most commonly used in north Indian and Pakistani cuisine, and is often served with curries, dals, and other savory dishes. It is also commonly used in biryani, a popular rice dish. Raw Basmati Rice is usually soaked before cooking to help the grains fluff and separate. It is also often aged for at least a year, which helps to further enhance its flavor and texture.
