Sharbati Rice Extra Long Grain is a premium quality rice that stands out for its excellent texture and non-sticky quality, making it a preferred choice in both home kitchens and commercial food service. Cultivated primarily in the fertile regions of Madhya Pradesh and Maharashtra, this rice variety is celebrated for its superior long grain size and delightful aromatic profile. With its sweet taste and nutty flavor, Sharbati rice enhances the appeal of various dishes. It is particularly perfect for biryani and pulao, where the slight stickiness of the grains provides an appealing mouthfeel. Additionally, Sharbati rice boasts a long storage life and is free from impurities, making it a reliable ingredient for food service operations. The low moisture content ensures a longer shelf life while preserving the quality and flavor of the rice. Extremely nutritious, Sharbati rice is rich in essential vitamins and minerals including iron, zinc, and Vitamin B6, making it an excellent dietary choice. Its versatility extends beyond main courses to snacks like poha, affirming its status as a staple in Indian cuisine.
Key Features
| Features | Description |
|---|---|
| Grain Type | Extra Long Grain |
| Texture | Non-Sticky, Slightly Sticky When Cooked |
| Aroma | Highly Aromatic with a Sweet and Nutty Flavor |
| Nutritional Benefits | Rich in Iron, Zinc, and Vitamin B6 |
| Storage Life | Long Storage Life |
| Moisture Level | Low Moisture Content |
| Primary Usage | Ideal for Biryani, Pulao, and Poha |
| Purity | Free from Impurities and Gluten |
| Attributes | Description |
|---|---|
| Origin | Madhya Pradesh and Maharashtra, India |
| Grain Length | Extra Long Grain, typically 7.5 - 8 mm |
| Cooking Time | 15-20 minutes |
| Gluten-Free | Yes |
| Shelf Life | 24 months when stored in a cool, dry place |
| Pack Size | 1 kg, 5 kg, 10 kg available |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Sharbati rice is characterized by its extra long grains, non-sticky texture when cooked, and a sweet, nutty flavor, making it unique among rice varieties.
Sharbati rice should be stored in a cool, dry place in airtight containers to maintain its quality and extend its shelf life.
Sharbati rice is versatile and is commonly used in Indian dishes such as biryani, pulao, and poha. Its texture also makes it suitable for various snacks.
Yes, Sharbati rice is gluten-free, making it a safe option for individuals with gluten sensitivity.
Sharbati rice is rich in essential nutrients, including iron, zinc, and Vitamin B6, contributing to overall health and well-being.
Brand: a1 agro india
Country Of Origin: India
Extra Long Grain rice is popular for its superb texture and nonsticky quality.Free from harmful gluten, this rice is appreciated for its good taste.Long storage life, impurities-free content, and low moisture level are some of its main aspects.Inclusive of all taxes
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