1121 Sella Basmati Rice is a premium grade, long-grain rice known for its exquisite aroma and rich nutritional profile. This rice variety is celebrated for its health benefits, including being free from saturated fat, cholesterol, and sugar. It is packed with dietary fiber and high in protein, making it an excellent choice for those seeking a healthy lifestyle. Its unique low starch content ensures that it remains non-sticky after cooking, allowing the long slender grains to elongate further, providing an appealing texture in dishes. Perfect for various culinary applications, particularly in traditional Indian recipes like biryani and pulao, 1121 Sella Basmati Rice offers versatility in cooking. Its premium quality has been rigorously tested based on parameters such as grain length, texture, color, flavor, and freshness, ensuring the finest product in your kitchen. Available in white, brown, and parboiled varieties, this gluten-free rice is not only an aromatic delight but also a nourishing option packed with vitamins, minerals, and antioxidants, catering to both health-driven consumers and gourmet chefs alike.
Key Features
| Features | Description |
|---|---|
| Nutritional Value | High in protein, rich in dietary fiber, free from gluten. |
| Cooking Quality | Non-sticky texture with long grains that elongate after cooking. |
| Health Benefits | Free from saturated fat, cholesterol, and sugar; easy to digest. |
| Quality Assurance | Tested for grain length, texture, color, flavor, and freshness. |
| Varieties Available | White, brown, and parboiled types. |
| Culinary Uses | Ideal for biryani, pulao, and a range of global cuisines. |
| Attributes | Description |
|---|---|
| Origin | India |
| Grain Type | Long-grain rice |
| Color | Available in white, brown, and parboiled. |
| Shelf Life | Long shelf life with proper storage. |
| Cooking Duration | Varies by preparation, generally quick cooking. |
| Taste Profile | Nutty flavor with fragrant aroma. |
| Gluten Content | Gluten-free. |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
1121 Sella Basmati Rice is unique due to its low starch content, which helps keep it non-sticky while cooking, and its long slender grains, which elongate significantly.
Absolutely! It is free from saturated fats, cholesterol, and sugars, making it a healthful choice packed with dietary fiber and high in protein.
To maintain its freshness and quality, store 1121 Sella Basmati Rice in a cool, dry place, ideally in an airtight container.
Yes, it is versatile and works well in a variety of cuisines, including stir-fries, salads, and as a healthy side dish.
Cooking time may vary slightly based on preparation, but it generally cooks quickly, making it convenient for various dishes.
Brand: a1 agro india
Country Of Origin: India
1121 Sella Basmati Rice is known for its high nutritional value and amazing aroma.This rice is totally free from saturated fat, cholesterol, and sugar.This rice contains enough dietary fiber.High in protein, this rice is free from gluten.1121 Sella Basmati Rice remains non-sticky after cooking for its low starch content and its long slender grains elongate further.Easy to digest, this rice variety has immense health benefits.High in protein, its grains are free from artificial color.Quality of this organically grown rice has been tested on the basis of its grain length, texture, color, cooking duration, flavor, shelf life, and freshness.This long-grain rice has been treated under controlled temperature to keep its nutrients intact.Sella Basmati Rice is a type of long-grain rice that is native to India. It is known for its nutty flavor and fragrant aroma. It is traditionally used in many Indian dishes, such as biryani and pulao. It is also popular in other parts of the world, such as the Middle East, where it is served as a side dish. Sella Basmati Rice is available in white, brown, and parboiled varieties. It is high in fiber and antioxidants, and low in calories. It is also gluten-free and is a good source of vitamins, minerals, and essential amino acids.
