Totapuri Pulp Mango Pulp is an export-ready ingredient for importers, wholesalers, distributors, food processors, HoReCa suppliers, and private-label buyers who need consistent mango pulp for industrial use. Sourced from key Indian growing regions including Andhra Pradesh, Maharashtra, and Gujarat, this pulp is positioned for wholesale supply, bulk order procurement, and OEM/private-label programs with factory direct support. This mango pulp is processed through pulping, pasteurization, and aseptic packing to help preserve flavor, color, and shelf stability for commercial applications. It is supplied with a brix range of 14–20° depending on variety and a pH range of 3.5–4.5, making it suitable for controlled formulation in beverages, desserts, dairy products, and broader food processing operations. Buyers can choose packaging options based on their logistics and end-use requirements, including 215 kg aseptic bags in drums and retail/foodservice cans in 3.1 kg and 850 g formats. The product offers an extended shelf life of 18–24 months, supporting export-ready inventory planning and long-distance shipping to markets such as the UAE, Saudi Arabia, Europe, USA, and Africa. For procurement teams and brand owners, this product supports custom grading, packing, and labeling requests, which helps align supply with destination regulations, shipment mode, and private-label specifications. It is identified with HSN/HS code 080450 / 200899, making it relevant for import documentation and trade compliance workflows. With minimum order quantity set at 1, this offering is accessible for sample procurement, pilot runs, and large-scale commercial sourcing alike.

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.