Toor Dal, also known as Pigeon Peas, is a premium quality split legume widely used in Indian and South Asian cuisines. These pulses are meticulously cleaned, hulled, and split to provide a consistent, bright yellow dal that cooks quickly and offers a rich, nutty flavor. Ideal for making traditional dals, soups, sambar, and various savory dishes, Toor Dal is a rich source of protein and dietary fiber, making it a nutritious choice for both vegetarians and health-conscious consumers. Sourced from trusted suppliers, this Toor Dal meets stringent quality standards, ensuring high purity and minimal broken grains. Its excellent cooking properties and natural taste make it a staple for food retailers, wholesalers, and food processing companies seeking reliable pulse supplies for bulk purchase.
Key Features
| Features | Description |
|---|---|
| Type | Split Toor Dal / Pigeon Peas |
| Color | Bright Yellow |
| Purity | High Purity with Minimal Broken Grains |
| Protein Content | Approximately 22-24% |
| Fiber Content | Rich in Dietary Fiber |
| Processing | Thoroughly cleaned, hulled, and split |
| Cooking Time | Quick-cooking |
| Packaging | Bulk packaging available for wholesale buyers |
| Applications | Ideal for dals, sambar, soups, and other lentil-based dishes |
| Attributes | Description |
|---|---|
| Scientific Name | Cajanus cajan |
| Origin | India |
| Shelf Life | 12 months when stored in a cool, dry place |
| Moisture Content | Less than 14% |
| Size | Medium-sized split peas |
| Storage Condition | Store in airtight containers, away from moisture and sunlight |
| Packaging Type | Jute bags, Polybags, or Customized bulk packaging |
| Food Safety Standards | Compliant with FSSAI / HACCP regulations |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This Toor Dal is quick-cooking, typically requiring 20-25 minutes when boiled, making it suitable for fast meal preparation.
Yes, the Toor Dal undergoes stringent cleaning and sorting processes to ensure it is free from impurities, stones, and other foreign materials.
To maintain freshness, Toor Dal should be stored in airtight containers in a cool, dry place away from moisture and direct sunlight.
Absolutely, the high purity and consistent quality of this Toor Dal make it ideal for food processors and manufacturers of dals, powders, and snack items.
Yes, customized bulk packaging options such as jute bags or polybags are available upon order, suitable for wholesalers and distributors.
Country Of Origin: India
Inclusive of all taxes
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Bengaluru , India
Service Provider , Manufacturer, Exporter, Wholesaler, Startup
