Ragi, also known as Finger Millet, is a highly nutritious and gluten-free cereal grain extensively cultivated and utilized in various culinary applications. Renowned for its rich content of essential minerals like calcium, iron, and dietary fiber, Ragi serves as an excellent ingredient for producing healthful flours, porridges, and baked goods. This product is sourced from premium quality millet grains, ensuring purity and nutritional integrity, making it an ideal choice for food manufacturers, health-conscious enterprises, and bakeries aiming to incorporate traditional super grains into their health product lines. Its drought-resistant nature allows sustainable and consistent supply, which benefits bulk buyers in the agro-food supply chain. Ragi/Finger Millet is particularly valued in the B2B sector for its application in gluten-free product manufacturing, nutritional supplements, and as an organic food ingredient.
Key Features
| Features | Description |
|---|---|
| Grain Type | Ragi (Finger Millet) |
| Nutritional Benefits | High in Calcium, Iron, Dietary Fiber |
| Gluten-Free | Yes |
| Cultivation | Drought-resistant and sustainable agriculture |
| Applications | Flour production, nutritious porridges, baked goods |
| Quality | Premium-grade, pure millet grains |
| Supply Volume | Available in bulk quantities for industrial use |
| Shelf Life | 12 months when stored in a cool, dry place |
| Attributes | Description |
|---|---|
| Botanical Name | Eleusine coracana |
| Form | Whole grains/ milled flour |
| Moisture Content | < 12% |
| Packaging | Bulk bags, 25kg/50kg sacks or customized packaging |
| Origin | India / Other millet cultivating regions |
| Certifications | Organic (subject to buyer's specification), Non-GMO |
| Usage | Food processing, nutraceuticals, bakery and confectionery |
| Storage Conditions | Store in a cool, dry and ventilated place away from direct sunlight |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
We supply Ragi in whole grain form as well as milled flour form, suitable for different industrial applications such as food processing and bakery.
Yes, Ragi is naturally gluten-free and is ideal for companies producing gluten-free food products.
We can provide Organic and Non-GMO certifications upon request and based on sourcing.
Ragi should be stored in a cool, dry, and ventilated area away from moisture and direct sunlight to maintain freshness and shelf life.
Absolutely, due to its rich mineral content and health benefits, Ragi is commonly used in nutraceutical formulations and dietary supplements.
Country Of Origin: India
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Bengaluru , India
Service Provider , Manufacturer, Exporter, Wholesaler, Startup
