Jowar, also known as Sorghum, is a high-quality cereal grain widely cultivated for its versatility and nutritional benefits. This sorghum grain is prized for its drought resistance and adaptability to different soil types, making it an ideal crop for sustainable agriculture in arid and semi-arid regions. Primarily used in food products, fodder, and industry, Jowar is gluten-free, rich in dietary fiber, protein, and essential minerals, such as iron and phosphorus. Its versatility enables its use in milling for flour production, animal feed, brewing, and biofuel applications. This product is sourced directly from reliable suppliers ensuring premium quality grains that meet stringent quality standards for B2B businesses, including food manufacturers, livestock feed producers, and bioenergy companies. The Jowar grain is cleaned, graded, and packed in bulk quantities to facilitate efficient storage and transportation.
Key Features
| Features | Description |
|---|---|
| Grain Type | Jowar (Sorghum) |
| Gluten-Free | Yes, suitable for gluten-sensitive consumers |
| Nutritional Content | High in dietary fiber, protein, iron, and phosphorus |
| Adaptability | Drought-resistant and suitable for arid/semi-arid climates |
| Uses | Food processing, animal feed, brewing, biofuel |
| Quality Grade | Premium cleaned and graded grain |
| Packaging | Bulk packaging for industrial use |
| Origin | Sourced from top sorghum cultivating regions |
| Shelf Life | Long shelf life under proper storage conditions |
| Attributes | Description |
|---|---|
| Grain Size | Uniform kernels sized between 3-5 mm |
| Moisture Content | 12-14% optimum for storage |
| Protein Content | 8-12% |
| Fiber Content | 6-9% |
| Iron Content | Approximately 4-6 mg/100g |
| Phosphorus Content | Around 220-270 mg/100g |
| Color | Light tan to reddish-brown |
| Purity Level | Greater than 99% pure grain |
| Storage Conditions | Keep in a cool, dry place away from direct sunlight |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Jowar grains have an optimum moisture content of 12-14%, which is ideal for long-term storage and maintaining grain quality.
Yes, Jowar (Sorghum) grains are naturally gluten-free, making them a popular choice for gluten-sensitive and celiac-friendly food manufacturing.
Absolutely, this premium-quality Jowar is suitable for multiple industrial uses including animal feed, brewing, and biofuel applications due to its nutritional profile and energy content.
The Jowar supplied is cleaned and graded to maintain over 99% purity, ensuring premium quality for industrial usage.
The Jowar grain is packed in bulk quantities suitable for industrial scale consumption, facilitating easy logistics and storage.
Country Of Origin: India
Inclusive of all taxes
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Bengaluru , India
Service Provider , Manufacturer, Exporter, Wholesaler, Startup
