Tamarind is a tropical fruit renowned for its unique sweet and tangy flavor, widely used in culinary applications across various global cuisines. The tamarind fruit grows within a brown pod and contains a sticky, fibrous pulp that is often extracted and used as a key ingredient in sauces, chutneys, marinades, beverages, and desserts. This product is particularly valued in the food processing industry for its rich flavor profile and its ability to enhance both savory and sweet dishes. The pulp is rich in natural acids, vitamins, and antioxidants, making it a preferred choice for health-conscious food manufacturers. Additionally, tamarind’s versatility extends to pharmaceutical and cosmetic industries, where it is utilized for its natural preservative and flavor-enhancing properties. For B2B buyers, tamarind is offered in bulk quantities with consistent quality assurance and sourced from certified organic farms to meet stringent industry standards and diverse application requirements.
Key Features
| Features | Description |
|---|---|
| Flavor Profile | Sweet and tangy with a rich, fruity taste |
| Product Form | Whole pods, pulp, paste, or concentrate |
| Applications | Sauces, beverages, marinades, confectionery, pharmaceuticals, cosmetics |
| Nutritional Benefits | Rich in vitamins B and C, antioxidants, and natural organic acids |
| Packaging | Bulk packaging options including sealed bags, drums, and containers |
| Sourcing | Certified organic farms in tropical regions |
| Shelf Life | 12-24 months depending on packaging and storage conditions |
| Compliance | Meets global food safety and quality standards (e.g., HACCP, ISO) |
| Customization | Available in customized grade and form per client specifications |
| Attributes | Description |
|---|---|
| Botanical Name | Tamarindus indica |
| Origin | Tropical regions including India, Thailand, and Africa |
| Moisture Content | Typically 20-25% in raw pulp |
| Acidity (pH) | Around 3.5 to 4.5 |
| Packaging Weight Options | Available in 25kg, 50kg, or custom bulk quantities |
| Storage Conditions | Cool and dry place, away from direct sunlight |
| Appearance | Brown pods with sticky reddish-brown pulp inside |
| Additives | No preservatives or artificial additives if organic |
| Certifications | Organic, Non-GMO, HACCP, ISO 22000 |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Tamarind is available in various bulk packaging formats including 25kg and 50kg sealed bags, drums, and custom containers depending on buyer requirements to ensure freshness and ease of transportation.
Yes, the tamarind is sourced from certified organic farms and complies with global food safety and quality standards including HACCP and ISO 22000 certifications.
We supply tamarind in multiple forms such as whole dried pods, pulp, paste, and concentrate catering to food processing, pharmaceutical, and cosmetic industries.
Tamarind should be stored in a cool, dry environment away from direct sunlight in sealed packaging to preserve its flavor and extend shelf life up to 12-24 months.
Yes, tamarind products can be customized in terms of form, grade, and packaging sizes to meet specific requirements of the manufacturing processes.
Country Of Origin: India
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Kolar , India
Manufacturer, Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler
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