Ragi, also known as finger millet, is a highly nutritious cereal grain widely cultivated and consumed in many parts of the world, especially in India and Africa. This gluten-free grain is known for its rich content of dietary fiber, calcium, iron, and essential amino acids, making it a preferred choice for health-conscious consumers and food manufacturers. Ragi is commonly processed into flour or grains and used in various food preparations such as porridge, bread, bakery products, and traditional dishes. Its high calcium content supports bone health, while the low glycemic index makes it suitable for diabetic-friendly diets. For businesses in the food and health sectors, ragi presents an excellent raw material for producing organic flours, cereals, snack foods, and nutritional supplements. The grain’s versatility, combined with its health benefits, ensures its rising demand in the health food market and functional food products. Sourced from sustainable farms, this ragi offers consistent quality, high nutritional value, and is free from artificial additives, making it ideal for companies seeking premium-quality millet grain for their product lines.
Key Features
| Features | Description |
|---|---|
| Grain Type | Finger Millet (Ragi) |
| Nutritional Highlights | High in Calcium, Iron, Dietary Fiber, and Essential Amino Acids |
| Gluten-Free | Yes |
| Common Uses | Flour for baking, porridges, snacks, and health food products |
| Glycemic Index | Low (suitable for diabetic diets) |
| Source | Sustainably farmed, pesticide-free |
| Product Forms | Whole grain, dehusked grain, flour |
| Shelf Life | 12-18 months when stored properly |
| Packaging Options | Bulk bags, retail packaging available |
| Certifications | Organic certification available upon request |
| Attributes | Description |
|---|---|
| Botanical Name | Eleusine coracana |
| Appearance | Small round brown grains |
| Moisture Content | Below 12% |
| Protein Content | 7-8 grams per 100 grams |
| Calcium Content | Approximately 344 mg per 100 grams |
| Iron Content | Around 3.9 mg per 100 grams |
| Packaging Size | Available from 5 kg to 1000 kg bulk |
| Storage Conditions | Cool, dry place away from direct sunlight |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, our ragi is sourced from sustainably farmed crops free from pesticides and artificial chemical treatments, ensuring high purity and safety for food production.
Organic certification is available upon request; please contact our sales team to discuss certification options and related documentation.
We offer flexible packaging options ranging from 5 kg retail packs up to 1000 kg bulk sacks customized for your business requirements.
When stored in a cool, dry environment away from direct sunlight, the ragi grain maintains optimum quality for 12 to 18 months.
Absolutely, ragi is naturally gluten-free, making it an excellent ingredient for gluten-free food production catering to consumers with gluten intolerance.
Country Of Origin: India
Ragi is a highly nutritious ancient grain cultivated primarily in India. It is renowned for its exceptional health benefits, being rich in calcium, dietary fiber, iron, and essential amino acids. Ragi is naturally gluten-free, making it an excellent choice for those with gluten sensitivities and for health-conscious consumers.
Our Ragi is sourced from our own farms, processed under hygienic conditions, and available in both whole grain and flour forms. It is ideal for use in porridge, baked goods, baby food, and traditional dishes.
Key Features:
Packaging Options:
25kg / 50kg PP Bags, Customized Packaging Available
Shelf Life: 6–12 months under proper storage conditions
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Kolar , India
Manufacturer, Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler
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